Beef stew, a classic comfort food that warms both body and soul, has been a favourite for generations. With its rich flavours, tender meat, and hearty vegetables, it’s no wonder this dish holds a special place in our hearts and on our dinner tables. Join us on a culinary journey as we delve into the
As we enter Holy Week, many people around the world are observing religious traditions and fasting. For those who celebrate Easter, lamb is a popular dish that is often served during this time. Lamb has a deep symbolic significance in many religious traditions, and it is also a delicious and nutritious protein source. Lamb chops
Beef tenderloin is a tender and flavourful cut of beef that is perfect for special occasions or a decadent dinner at home. It’s known for its tenderness and juicy texture, and is a favorite of many steak lovers. One delicious way to prepare beef tenderloin is by wrapping it in bacon, which adds an extra
There’s nothing quite like a hearty, flavourful steak to warm you up on a cold winter’s day. And with a little bit of planning and some simple ingredients, you can enjoy a delicious winter steak dinner at home any time you like. One of the key things to consider when cooking a steak in the
Christmas roast is a classic holiday meal that is loved by people all around the world. Whether you prefer roast beef, lamb, pork, or chicken, there’s a recipe for everyone. Here’s a simple recipe for a mouthwatering roast beef that is sure to be a hit at your Christmas dinner. Ingredients: Instructions: This roast beef
Christmas dinner is a special meal that is just that extra special. It’s a time to come together and enjoy each other’s company, as well as delicious food. If you’re in charge of preparing the Christmas dinner this year, there are a few things you can do to make the process go smoothly. First, it’s
This recipe for Rotisserie Chicken creates a juicy, tender roast chicken that stands on its own or is perfect to use in any dish that calls for cooked chicken. Perfect for Fall dinners! Ingredients 1 small fryer chicken about 3.5lbs1 tablespoon olive oil½ teaspoon paprika¼ teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon onion powdersalt & pepper to taste Method Combine all seasonings in a small bowl and
Pork is very delicious. With a handful of ingredients you can create a variety of tasty recipes. Pork belly is perfect when it comes to Portuguese cuisine. So, if you are up to it, here’s a simple, yet delicious, recipe: Torresmos da Beira. Ingredients 2 lbs of pork belly (marinated in red wine and garlic)Salt
A refreshing and nutritious go-to summer salad, this Grilled Chicken and Mixed Greens Salad is topped with a simple balsamic dressing. Ingredients 50 g grilled chicken breast2 cups fresh mixed greens (various types of lettuce)1 cucumber1 bell pepper3 cherry tomatoes1 carrot1 tbs canned cornparmesan1 slice stale breadbalsamic vinegarolive oillemonsalt, pepper to taste Instructions Season your
Father’s Day is coming up. So, let’s surprise dad with a steakhouse-quality steak made at home. Ingredients 1 (1 3/4″-thick) bone-in rib eye (about 1 1/2 lb.)Kosher salt, freshly ground pepper2 tsp. vegetable oil3 Tbsp. unsalted butter2 sprigs rosemary2 garlic cloves, crushedFlaky sea salt InstructionsSeason steak generously with kosher salt and pepper and let sit
Recent Comments