Christmas roast

Christmas roast is a classic holiday meal that is loved by people all around the world. Whether you prefer roast beef, lamb, pork, or chicken, there’s a recipe for everyone. Here’s a simple recipe for a mouthwatering roast beef that is sure to be a hit at your Christmas dinner. Ingredients: Instructions: This roast beef

Homemade rotisserie chicken

This recipe for Rotisserie Chicken creates a juicy, tender roast chicken that stands on its own or is perfect to use in any dish that calls for cooked chicken. Perfect for Fall dinners! Ingredients 1 small fryer chicken about 3.5lbs1 tablespoon olive oil½ teaspoon paprika¼ teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon onion powdersalt & pepper to taste Method Combine all seasonings in a small bowl and

Refreshing grilled chicken salad

A refreshing and nutritious go-to summer salad, this Grilled Chicken and Mixed Greens Salad is topped with a simple balsamic dressing. Ingredients 50 g grilled chicken breast2 cups fresh mixed greens (various types of lettuce)1 cucumber1 bell pepper3 cherry tomatoes1 carrot1 tbs canned cornparmesan1 slice stale breadbalsamic vinegarolive oillemonsalt, pepper to taste Instructions Season your

Homemade steakhouse steak!

Father’s Day is coming up. So, let’s surprise dad with a steakhouse-quality steak made at home. Ingredients 1 (1 3/4″-thick) bone-in rib eye (about 1 1/2 lb.)Kosher salt, freshly ground pepper2 tsp. vegetable oil3 Tbsp. unsalted butter2 sprigs rosemary2 garlic cloves, crushedFlaky sea salt InstructionsSeason steak generously with kosher salt and pepper and let sit

Cooking giblets, hearts and liver!

Imagine having the on the menu! Well, please don’t turn your head and make “a face”.  They’re actually quite delicious. Ingredients 1 pound chicken giblets1 pound chicken liver250 grams chicken heart2 tablespoons cumin powder2 tablespoons ground black pepper1 tablespoon turmeric powder1 large onion, sliced2-3 green chili, sliced2 tablespoons garlic paste2 tablespoons ginger paste1 tablespoon thyme

Liver & Bacon recipe

Simple, quick, minimal ingredients, and low in carbs! That‘s the perfect description for a liver recipe! Oh, we forgot versatile, delicious and perfect for a weeknight dinner! Add to your list of “meal prep“ recipes! Ingredients 400g new potato 2 tbsp olive oil 4 spring onions , trimmed and each cut into 2-3 pieces on the diagonal 4 rashers

Braised tongue

Beef tongue’s taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist. Ingredients 4 1/2 pounds beef tongue excess fat trimmed 6 cups water salt to taste 1 onion sliced 4-5 cloves of garlic 2 serrano peppers large handful of cilantro 2-3 bay leaves