Chicken bacon wraps are a simple and tasty meal that are perfect for busy weeknights or a quick lunch on the go. They’re easy to customize to your liking, making them a versatile and flavourful option for any occasion. To start, you’ll need some thinly sliced chicken breast and a few slices of bacon. Preheat
Simple, quick, minimal ingredients, and low in carbs! That‘s the perfect description for a liver recipe! Oh, we forgot versatile, delicious and perfect for a weeknight dinner! Add to your list of “meal prep“ recipes! Ingredients 400g new potato 2 tbsp olive oil 4 spring onions , trimmed and each cut into 2-3 pieces on the diagonal 4 rashers
Beef tongue’s taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist. Ingredients 4 1/2 pounds beef tongue excess fat trimmed 6 cups water salt to taste 1 onion sliced 4-5 cloves of garlic 2 serrano peppers large handful of cilantro 2-3 bay leaves
Believe it or not, beef stuffed cabbage rolls are an easy delicious weeknight meal. Ingredients 1 medium head cabbage1 to 1-1/4 pounds ground beef1 cup cooked rice1 small onion, chopped1 large egg, lightly beaten2 teaspoons salt-free seasoning1/2 teaspoon pepper1/2 teaspoon dried thyme1 can (16 ounces) tomato sauce4 teaspoons brown sugar1/4 cup water1 tablespoon lemon juice
Did you know that similar to wine, cheese is an important and valued part of the Portuguese cuisine. Portugal produces many high-quality artisanal cheeses, which are produced in the mainland using sheep and goat’s milk, and in the islands of the Azores, using mainly cow’s milk. We carry a great selection of Portuguese cheeses.
Here’s the secret: an easy oven-baked method and amazing sauce will make chicken wings the star of any party. They say chicken wings are the ultimate party food… and they are! Roast chicken wings in the oven in a 475º F oven on a rack in a baking sheet until crisp, for 40 to 45 minutes.
Most of us love pulled pork recipes, carnitas, or roasted pork shoulder. It’s one of the best go-to food options when you need to feed a crowd or make a meal with leftovers to spare. So, how can we master this cut of meat? Pork shoulder is a relatively tough and inexpensive cut of meat layered
In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat—chicken, veal, pork, or lamb—that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there’s even thinness and are often dusted with flour or coated in breadcrumbs before cooking. Types
When it comes to beef, there are so many versatile recipes, one can almost make a different one everyday of the year and not run out of ideas. That’s right! Yes, we should all go out for dinner once in a while – as a reward for working so hard, as a way to spend
Pork rack can be tricky to cook, as it can dry out quickly, but cooking it sous vide with precise time and temperatures will ensure perfect results. From the French for ‘under vacuum’, sous vide is a method of cooking where ingredients are sealed in an airtight bag and submerged in a water bath. This method
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