Liver & Bacon recipe

Simple, quick, minimal ingredients, and low in carbs! That‘s the perfect description for a liver recipe! Oh, we forgot versatile, delicious and perfect for a weeknight dinner! Add to your list of “meal prep“ recipes! Ingredients 400g new potato 2 tbsp olive oil 4 spring onions , trimmed and each cut into 2-3 pieces on the diagonal 4 rashers

Grilling sausages

Late Spring comes with that feeling of summer when it comes to recipes. Grilling season is upon us and we can’t help but think about the outdoors. Sausage are a flavourful ingredient that’s great for feeding a crowd. Grilling sausage is not easy. Cooking a sausage all the way through before it burns on the

Is it chouriço or chorizo?

Contrary to popular opinion, chouriço is not the same as chorizo. There are obvious similarities, but also distinctive differences. When buying “traditional” sausages, many people refer to them as ‘chorizo’, pointing to the specific one they’d like to get. Well, the truth is the name really covers a variety of sausages, but is that enough

What is Morcela?

Morcela, or Portuguese Black Pudding, is probably the most unique thing to eat in Portuguese cooking. Morcela is blood sausage at its finest, unbelievably rich and flavourful with the perfect amount of spice. Morcela is a traditional Portuguese blood sausage that, like chouriço and linguiça, is very much a part of the Portuguese cuisine, especially around