This beauty is one of the easiest ways to add delicious flavour to the steak. While filet mignon is so flavourful without any add-ons, bacon just seems to make it better.

Ingredients

• 4 filets mignon (about 1 1/2 inches thick)
• 1/2 teaspoon sea salt
• 1/2 teaspoon/2.5 ground black pepper
• 4 slices bacon (thick-cut)

Instructions

1. Gather the ingredients.
2. Preheat grill to high heat. Season both sides of steak with salt and black pepper.
3. Carefully wrap steaks with bacon. You might need to cut the bacon if it is too long. Secure with toothpicks if necessary.
4. Place on to the grill and cook for about 5 minutes per side. Bacon should be nicely browned, but not overly crispy.
5. Once cooked to desired doneness, remove steaks from grill and let rest for 5 minutes before serving. (by: Derrick Riches)