Pan Roasted Pork Loin Chops

These tender and juicy Pan Roasted Pork Loin Chops are perfect for weeknight meals. Flavour them with your favorite dry rub. Only minutes to prepare.

Ingredients

  • 2 to 4 boneless pork loin chops (each about ¾-inch thick)
  • Salt
  • 2 to 4 tsp dry rub of choice
  • 1 tbsp vegetable oil for searing

Instructions

  • Preheat oven to 375°F.
  • Wash and pat dry chops with paper towels. Sprinkle chops with salt and dry rub on both sides.
  • Heat a large cast iron or stainless steel skillet to medium high. Add vegetable oil. Sear chops for 3 minutes on each side.
  • Transfer skillet to the oven for 10 minutes or until pork chops register a temperature between 140°F to 145°F.

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