Pan Roasted Pork Loin Chops

These tender and juicy Pan Roasted Pork Loin Chops are perfect for weeknight meals. Flavour them with your favorite dry rub. Only minutes to prepare.


  • 2 to 4 boneless pork loin chops (each about ¾-inch thick)
  • Salt
  • 2 to 4 tsp dry rub of choice
  • 1 tbsp vegetable oil for searing


  • Preheat oven to 375°F.
  • Wash and pat dry chops with paper towels. Sprinkle chops with salt and dry rub on both sides.
  • Heat a large cast iron or stainless steel skillet to medium high. Add vegetable oil. Sear chops for 3 minutes on each side.
  • Transfer skillet to the oven for 10 minutes or until pork chops register a temperature between 140°F to 145°F.

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