As Easter approaches, it’s time to plan a meal that will leave a lasting impression on your family and friends. We recommend centering your celebration around a majestic Pork Crown Roast, if lamb is not your thing. This visually stunning dish is sure to be the highlight of your table.

Why Choose a Pork Crown Roast?

A crown roast is essentially two racks of pork ribs, carefully shaped into a crown and tied together. The frenched bones create a dramatic presentation, making it perfect for special occasions like Easter. Plus, it’s surprisingly easy to prepare, allowing you to focus on enjoying the company of your loved ones.

Simple yet Impressive Recipe

Here’s a straightforward recipe to get you started:

Ingredients:

• 1 x 7-9 pound Pork Crown Roast
• 3 tablespoons Kosher salt
• 1 tablespoon ground black pepper
• 4 tablespoons unsalted butter, softened
• Optional Glaze: Use your favourite glaze or try a simple whiskey glaze (see below).

Whiskey Glaze:

• 2 cups Chicken broth
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire Sauce
• ½ cup whiskey
• 1 clove garlic, minced
• 2 teaspoons ginger paste
• ¼-½ cup honey
• ½ cup apple cider
• ½ teaspoon Kosher salt
• 1 tablespoon unsalted butter

Instructions:

1. Preparation: Rub the roast with salt and pepper. Refrigerate uncovered for at least 6 hours.
2. Cooking: Preheat your oven to 450°F. Place the roast on a metal rack over a baking sheet. Brush with butter and roast until the internal temperature reaches 110°F.
3. Glazing: Reduce oven to 325°F. Brush with whiskey glaze and continue roasting until the internal temperature reaches 140-145°F.
4. Resting: Let the roast rest for 20-30 minutes before slicing.

Visit Pavão Meats today to pick up your Pork Crown Roast. Happy Easter!