Come Fall, chili is one of the most popular recipes to make. And for good reason! It’s incredibly flavourful, packed with protein and perfectly hearty! Simply put: a dinner everyone can agree on.

Ingredients

• 2 lbs ground beef 
• 2 cans kidney beans, rinsed and drained 
• 2 cans diced tomatoes, drained 
• 1 can tomato sauce 
• 2 onions, chopped 
• 1 green bell pepper, chopped 
• 2 cloves garlic, minced 
• 3 tbsp chili powder 
• 1 tbsp cayenne pepper 
• 2 tsp salt 
• 1 tsp ground black pepper 
• ½ cup shredded Cheddar cheese

Method

• Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
• Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
• Garnish each serving with Cheddar cheese.