Presunto: A Delicacy for Every Palate

Presunto, also known as prosciutto, is a type of dry-cured ham that is a staple in many cultures around the world. It is a delicious and versatile ingredient that can be used in a variety of dishes, from appetizers to main courses.

At our butcher shop, we pride ourselves on sourcing the highest quality presunto. Our presunto is made from the best cuts of pork, and is dry-cured using traditional methods to give it its unique and delicious flavour. The curing process can take anywhere from a few months to a year, depending on the desired flavour and texture.

One of the best ways to enjoy presunto is by thinly slicing it and serving it as an appetizer with some bread and cheese. The saltiness of the presunto pairs perfectly with the creamy texture of the cheese and the crunch of the bread. Another way to enjoy presunto is by wrapping it around some fresh fruit, such as melon or figs. The sweet and juicy fruit provides a nice contrast to the salty and savory presunto.

Presunto can also be used as an ingredient in many dishes. It can be added to pasta dishes, soups, and sandwiches to give them a burst of flavor. You can also cut it into small pieces and add it to a salad for a bit of extra protein and flavor.

If you are looking for a high-quality presunto, stop by Pavão Meats and try some for yourself. We are confident that you will love the taste and quality of our presunto. And don’t hesitate to ask our staff for cooking tips and serving ideas. We would be more than happy to help you.

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