Homemade rotisserie chicken

This recipe for Rotisserie Chicken creates a juicy, tender roast chicken that stands on its own or is perfect to use in any dish that calls for cooked chicken. Perfect for Fall dinners! Ingredients 1 small fryer chicken about 3.5lbs1 tablespoon olive oil½ teaspoon paprika¼ teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon onion powdersalt & pepper to taste Method Combine all seasonings in a small bowl and

Refreshing grilled chicken salad

A refreshing and nutritious go-to summer salad, this Grilled Chicken and Mixed Greens Salad is topped with a simple balsamic dressing. Ingredients 50 g grilled chicken breast2 cups fresh mixed greens (various types of lettuce)1 cucumber1 bell pepper3 cherry tomatoes1 carrot1 tbs canned cornparmesan1 slice stale breadbalsamic vinegarolive oillemonsalt, pepper to taste Instructions Season your

Cooking giblets, hearts and liver!

Imagine having the on the menu! Well, please don’t turn your head and make “a face”.  They’re actually quite delicious. Ingredients 1 pound chicken giblets1 pound chicken liver250 grams chicken heart2 tablespoons cumin powder2 tablespoons ground black pepper1 tablespoon turmeric powder1 large onion, sliced2-3 green chili, sliced2 tablespoons garlic paste2 tablespoons ginger paste1 tablespoon thyme

Veggie stuffed chicken breast covered w/ cheese

Here’s a delicious dinner option: veggie stuffed chicken breast covered with cheese. It’s great on top of a green salad or served with a side of zucchini salad. Ingredients 4 large chicken breasts6 oz spinach (chopped)1 cup mushrooms (sliced)1 bell pepper (thinly sliced)2 cloves garlic (minced)4 oz Mozzarella cheese (shredded, divided)2 oz Cream cheese1 medium Roma tomato (sliced thinly into 8 slices)Salt and black pepper Method Preheat the oven to

How to cook chicken wings

Just because it’s Fall, don’t give up on chicken wings. There are many ways of cooking them beyond the barbecue. It’s cold outside, bbq days are over for now, but you feel like having chicken wings. Well, here’s the good news: making at home is easy. What isn’t easy is choosing how to make them,

Chicken souvlaki

Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread. Ingredients 750 g chicken thigh fillets (or breast), cut into 2.5cm pieces 2 tbsp olive oil 1/4 cup lemon juice 3 garlic cloves, minced 2 tbsp dried oregano 1/2 – 3/4 tsp salt Black pepper