As the leaves turn vibrant hues and a crispness fills the air, there’s no denying that fall has arrived. It’s a season that welcomes cozy sweaters, pumpkin-spiced everything, and, of course, the comforting aroma of sizzling bacon wafting from the kitchen. At Pavão Meats, we’re here to celebrate fall with a mouthwatering bacon recipe that
Venture into the culinary treasure trove of the Azores, and you’ll discover a plethora of delightful dishes, each with its own unique flair. Among these hidden gems is Morcela Açoriana, a traditional blood sausage that captures the essence of this Portuguese archipelago’s cuisine. Today, we’re unveiling the secrets to this delicious Morcela Açoriana recipe, so
When it comes to easy, delicious, and satisfying meals, few things beat a succulent boneless pork loin, fast-fried to perfection. Pavão Meats brings you a recipe that combines simplicity and mouthwatering flavors in every bite. Ingredients: Instructions: This fast-fry boneless pork loin recipe is a game-changer for busy weeknight dinners or when you crave a
Nestled in the heart of the Azores archipelago, a little-known culinary gem awaits discovery: Chouriço Micalense. Hailing from São Miguel, the largest island in this Portuguese paradise, this sausage is a savoury sensation that deserves a place in your culinary repertoire. The Essence of Chouriço Micalense Chouriço Micalense is a traditional Portuguese sausage with a
When it comes to indulgent, mouthwatering meats, few cuts can rival the sheer deliciousness of pork belly. This culinary gem has been capturing the hearts and taste buds of food enthusiasts for centuries. At Pavão Meats, we take pride in offering you the finest cuts of pork belly, and in this blog, we’re going to
As the sun graces us with its warm embrace and the scent of charcoal fills the air, there’s no better way to celebrate the season than with a sizzling summer BBQ. At Pavão Meats, we believe that the true essence of summer lies in the art of grilling, where succulent meats take center stage. From
In today’s fast-paced world, where convenience often takes the lead, it’s easy to overlook the gems that lie within our local communities. One such gem that deserves a spotlight is your friendly neighbourhood butcher shop. At Pavão Meats, we take immense pride in being your trusted local butcher, and we’re here to shed light on
Step into a world of savoury delights as we journey through the captivating realm of Portuguese chouriço – a culinary masterpiece that has been tantalizing taste buds for generations. At Pavão Meats, we take immense pride in offering you a taste of the rich and diverse Portuguese gastronomy, and chouriço stands as a true emblem
When it comes to premium cuts of beef that promise an exquisite dining experience, few can rival the splendour of picanha. Originating from the rich culinary traditions of South America, this cut has earned its place as a true crown jewel on the grill and dining tables around the world. At our butcher shop, we’re
Summer is the season for outdoor gatherings, backyard barbecues, and sizzling grills. And what better way to elevate your summer dining experience than with Pavão Meats succulent steaks? From the first bite to the last, these premium cuts of meat will leave you craving for more. In this blog post, we’ll explore why Pavão Meats
Portugal is renowned for its rich culinary heritage, and one dish that beautifully represents its vibrant flavours is Portuguese Shish Kebabs. These succulent skewers are a delightful combination of marinated meat, colourful vegetables, and tantalizing seasonings. In this blog post, we will delve into the magic of Portuguese Shish Kebabs and provide you with an
As the sun sets on a warm summer day, it’s time to gather with loved ones and indulge in a delightful charcuterie board. A beautifully arranged selection of cured meats, cheeses, and accompaniments can turn an ordinary evening into a memorable culinary experience. At our butcher shop, we take pride in curating the finest cuts,
As the summer heat rolls in, it’s time to fire up the grill and explore the endless possibilities of delicious summertime meals. And when it comes to sizzling flavours and mouthwatering indulgence, pork belly takes the center stage. At our butcher shop, we’re here to share the wonders of pork belly and inspire you to
As the temperature rises and the days grow longer, we often associate summertime with grilling and outdoor feasts. But let’s not forget the magic of simmering stews that fill the air with irresistible aromas and create heartwarming moments. Today, we want to shine a spotlight on the unsung hero of summer meals – stew meat!
At our butcher shop, we take pride in offering a wide range of exceptional products, and one gem that deserves special attention is the delectable Paiva cheese. This Portuguese cheese is a culinary delight that adds a burst of flavour and richness to various dishes. Join us as we explore the wonders of Paiva cheese
Beef stew, a classic comfort food that warms both body and soul, has been a favourite for generations. With its rich flavours, tender meat, and hearty vegetables, it’s no wonder this dish holds a special place in our hearts and on our dinner tables. Join us on a culinary journey as we delve into the
With Mother’s Day just around the corner, many of us are searching for the perfect way to celebrate the special women in our lives. One way to make the day even more special is by creating a delicious spread of meats and cheeses that will delight any taste bud. If you’re looking for something to
Linguiça, also known as linguiça portuguesa, is a type of spicy sausage that is a staple in Portuguese cuisine. It is typically made from pork, garlic, paprika, and other spices, giving it a distinct smoky and spicy flavour. The sausage is often served grilled, fried, or simmered in stews, and is a popular ingredient in
Appetizers are a great way to kick off a meal or to enjoy as a light snack. At Pavão Meats, we offer a selection of delicious and easy-to-prepare appetizers that will impress your guests and satisfy your cravings. Whether you’re looking for something savoury or something spicy, we’ve got you covered. One of our most
For meat lovers, a good butcher shop is a treasure trove of delicious and high-quality products. From premium cuts of beef to flavourful sausages and charcuterie, a well-stocked butcher shop can satisfy any craving. At Pavão Meats, we take pride in offering a great selection of meats, deli, and sausages that will leave your taste
Rabbit meat is often overlooked as a protein source in many countries, but it’s actually a nutritious and delicious choice. In fact, rabbit meat is lower in fat and calories than beef, pork, or even chicken. It’s also an excellent source of lean protein, iron, and vitamin B12. Cooking rabbit is surprisingly easy and versatile.
Easter is a special holiday that brings together family and friends to celebrate the renewal of life and the arrival of spring. And what better way to celebrate than with a delicious Easter lunch? If you’re looking for some ideas to wow your guests, here are some options that are sure to impress. First up
As we enter Holy Week, many people around the world are observing religious traditions and fasting. For those who celebrate Easter, lamb is a popular dish that is often served during this time. Lamb has a deep symbolic significance in many religious traditions, and it is also a delicious and nutritious protein source. Lamb chops
Chicken wings are a classic dish that can be enjoyed in a variety of ways, and oven-baked wings are a healthier alternative to fried ones. In this blog post, we’ll explore some tips and tricks to make the perfect oven-baked chicken wings, as well as some sauce options to take your wings to the next
Beef tenderloin is a tender and flavourful cut of beef that is perfect for special occasions or a decadent dinner at home. It’s known for its tenderness and juicy texture, and is a favorite of many steak lovers. One delicious way to prepare beef tenderloin is by wrapping it in bacon, which adds an extra
Pork roast is a classic dish that has been enjoyed by families for generations. It’s a delicious and hearty meal that is perfect for any occasion, from a Sunday dinner to a special holiday meal. In this blog post, we’ll explore what makes a great pork roast, how to prepare it, and some tips for
Winter is the perfect time for warm and hearty meals that can keep us cozy and satisfied. One dish that fits the bill perfectly is chicken skewers. They are not only easy to make but also delicious and perfect for those chilly winter days. To make chicken skewers, you need to cut chicken breast into
Sausages are a popular food item that have been enjoyed for centuries. They are a versatile food item that can be served in various ways and are suitable for all kinds of occasions. Sausages come in various shapes, sizes, and flavours and are a great addition to any meal. If you’re looking for some ideas
Say cheese to love this Valentine’s Day! Whether you’re celebrating with your significant other, friends, or family, a cheese board is the perfect way to bring the love. From sharp cheddar to creamy brie, there’s a cheese for everyone to enjoy. Valentine’s Day is right around the corner, and what better way to celebrate the
Valentine’s Day is a special day for couples to celebrate their love and affection for each other. One way to make the day extra special is by cooking a delicious steak dinner for your loved one. Steak is a classic and popular choice for a romantic dinner because of its rich, savory flavor and tender
In today’s fast-paced world, many people find it hard to squeeze in time to shop for groceries and meat. With busy work schedules and family responsibilities, who has time to run to the store? Fortunately, shopping meat and groceries online has become a convenient solution for many people. Online shopping eliminates the need to stand
Presunto, also known as prosciutto, is a type of dry-cured ham that is a staple in many cultures around the world. It is a delicious and versatile ingredient that can be used in a variety of dishes, from appetizers to main courses. At our butcher shop, we pride ourselves on sourcing the highest quality presunto.
If you’re looking for a delicious and easy-to-prepare meal, sliced beef London broil is a great choice. This cut of beef is flavourful and tender, and it’s perfect for a variety of dishes. Here are a few ideas for how to serve sliced beef London broil: There are many ways to serve sliced beef London
Chicken bacon wraps are a simple and tasty meal that are perfect for busy weeknights or a quick lunch on the go. They’re easy to customize to your liking, making them a versatile and flavourful option for any occasion. To start, you’ll need some thinly sliced chicken breast and a few slices of bacon. Preheat
New Year’s Day dinner is a tradition that many families look forward to, and there’s no better main dish than a juicy, flavourful turkey. There are many ways to prepare a turkey for New Year’s Day dinner, but one of the most popular methods is roasting. To roast a turkey, you’ll need to start by
There’s nothing quite like a hearty, flavourful steak to warm you up on a cold winter’s day. And with a little bit of planning and some simple ingredients, you can enjoy a delicious winter steak dinner at home any time you like. One of the key things to consider when cooking a steak in the
Christmas roast is a classic holiday meal that is loved by people all around the world. Whether you prefer roast beef, lamb, pork, or chicken, there’s a recipe for everyone. Here’s a simple recipe for a mouthwatering roast beef that is sure to be a hit at your Christmas dinner. Ingredients: Instructions: This roast beef
Christmas dinner is a special meal that is just that extra special. It’s a time to come together and enjoy each other’s company, as well as delicious food. If you’re in charge of preparing the Christmas dinner this year, there are a few things you can do to make the process go smoothly. First, it’s
This recipe for Rotisserie Chicken creates a juicy, tender roast chicken that stands on its own or is perfect to use in any dish that calls for cooked chicken. Perfect for Fall dinners! Ingredients 1 small fryer chicken about 3.5lbs1 tablespoon olive oil½ teaspoon paprika¼ teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon onion powdersalt & pepper to taste Method Combine all seasonings in a small bowl and
Ever wondered how to put together your own perfect cheese board? It’s actually quite easy! And they are perfect for holidays, Friday nights, or everyday entertaining. First things first! You need a relatively large, flat board. Prep your cheese plate ahead of time. You can assemble a cheese plate in 10-20 minutes. Keep your cheese board
Pork is very delicious. With a handful of ingredients you can create a variety of tasty recipes. Pork belly is perfect when it comes to Portuguese cuisine. So, if you are up to it, here’s a simple, yet delicious, recipe: Torresmos da Beira. Ingredients 2 lbs of pork belly (marinated in red wine and garlic)Salt
A refreshing and nutritious go-to summer salad, this Grilled Chicken and Mixed Greens Salad is topped with a simple balsamic dressing. Ingredients 50 g grilled chicken breast2 cups fresh mixed greens (various types of lettuce)1 cucumber1 bell pepper3 cherry tomatoes1 carrot1 tbs canned cornparmesan1 slice stale breadbalsamic vinegarolive oillemonsalt, pepper to taste Instructions Season your
Father’s Day is coming up. So, let’s surprise dad with a steakhouse-quality steak made at home. Ingredients 1 (1 3/4″-thick) bone-in rib eye (about 1 1/2 lb.)Kosher salt, freshly ground pepper2 tsp. vegetable oil3 Tbsp. unsalted butter2 sprigs rosemary2 garlic cloves, crushedFlaky sea salt InstructionsSeason steak generously with kosher salt and pepper and let sit
Recreate the steakhouse experience at home with grilled and pan-seared meats, and plenty of sides. We all know that nothing says, “Thanks, Dad,” like a good meal! And since Father’s Day coincides with the arrival of Summer, the best meal we can prepare for Dad is a summer cookout! So, here are a few suggestions:
Imagine having the on the menu! Well, please don’t turn your head and make “a face”. They’re actually quite delicious. Ingredients 1 pound chicken giblets1 pound chicken liver250 grams chicken heart2 tablespoons cumin powder2 tablespoons ground black pepper1 tablespoon turmeric powder1 large onion, sliced2-3 green chili, sliced2 tablespoons garlic paste2 tablespoons ginger paste1 tablespoon thyme
Simple, quick, minimal ingredients, and low in carbs! That‘s the perfect description for a liver recipe! Oh, we forgot versatile, delicious and perfect for a weeknight dinner! Add to your list of “meal prep“ recipes! Ingredients 400g new potato 2 tbsp olive oil 4 spring onions , trimmed and each cut into 2-3 pieces on the diagonal 4 rashers
Late Spring comes with that feeling of summer when it comes to recipes. Grilling season is upon us and we can’t help but think about the outdoors. Sausage are a flavourful ingredient that’s great for feeding a crowd. Grilling sausage is not easy. Cooking a sausage all the way through before it burns on the
Beef tongue’s taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist. Ingredients 4 1/2 pounds beef tongue excess fat trimmed 6 cups water salt to taste 1 onion sliced 4-5 cloves of garlic 2 serrano peppers large handful of cilantro 2-3 bay leaves
Believe it or not, beef stuffed cabbage rolls are an easy delicious weeknight meal. Ingredients 1 medium head cabbage1 to 1-1/4 pounds ground beef1 cup cooked rice1 small onion, chopped1 large egg, lightly beaten2 teaspoons salt-free seasoning1/2 teaspoon pepper1/2 teaspoon dried thyme1 can (16 ounces) tomato sauce4 teaspoons brown sugar1/4 cup water1 tablespoon lemon juice
For this delicious Portuguese dish, chicken is slowly stewed in tomatoes and herbs until so tender it’ll practically fall off the bone. Ingredients 1 medium sweet yellow or white onion2 cloves garlic2 Tbsp olive oil14.5-ounce can whole peeled tomatoes1 red bell pepper1 bay leaf1/2 tbsp paprika1/2 cup dry white wine1 cut-up chicken3 cups water1 cup
Planning a delicious lunch or a light dinner? This delicious Ham & Cheese BLT sandwich may be what you are looking for. Ingredientsmakes 4 sandwiches 8 slices sourdough bread 4 tablespoon unsalted butter, at room temperature 4 slices of havarti cheese (or any sandwich cheese) 2 slicing tomatoes, sliced 1/4-inch thick 8 to 12 slices
Here’s a delicious dinner option: veggie stuffed chicken breast covered with cheese. It’s great on top of a green salad or served with a side of zucchini salad. Ingredients 4 large chicken breasts6 oz spinach (chopped)1 cup mushrooms (sliced)1 bell pepper (thinly sliced)2 cloves garlic (minced)4 oz Mozzarella cheese (shredded, divided)2 oz Cream cheese1 medium Roma tomato (sliced thinly into 8 slices)Salt and black pepper Method Preheat the oven to
A one-pot meal that’s hearty, flavourful and loaded with tender beef morsels. Cooked in a rich and savoury sauce, this beef stew recipe is comfort food at its best, especially during these cold Winter days! Ingredients 1/4 cup all-purpose flour 1/4 teaspoon black pepper 2 lb. chuck pot roast, trimmed and cut into 3/4” pieces 3 tablespoons vegetable oil 3 cups vegetable
Think outside the spaghetti bowl! Meatball recipes are perfect for any occasion. A favourite comfort food for these long and cold Winter days: meatballs. There are so many versions from the classic meatball recipe with tomato sauce to lightened-up, healthier recipe featuring veggies. The same flavours with more nutritious ingredients. This particular recipe combines the
Are you ringing in the New Year at home? Then make sure you celebrate it with great food. You stay up late to celebrate one second. Chances are you’ll get hungry along the way. Preparing a New Year’s Eve meal that allows hours of dining joy is the way to go. So, in your households,
Let’s get ready for a New Years Eve Dinner… because staying in for NYE is what it’s all about! If you’ve got a tenderloin, you’ll turn your place into the best party ever! Bon appétit! Ingredients 2 ½-3 pounds beef tenderloin, trimmed¼ cup dried porcini mushrooms, soaked1 ½ cups beef stock Salt + medium ground black
Nothing warms us up better than comfort food. From oven made meals to stews and casseroles, there are many options to choose from. So, how do we plan these meals? As the cold weather is settling in, we often crave comfort food to warm us up, but we also need to have quick and easy
One of the most typical liver recipes in Portugal. Simple to make and tastes amazing. Ingredients 4 steaks of beef liver 2 cloves garlic, sliced 2 onions, sliced 1 bay leaf 50 ml white wine vinegar 100 ml white wine Salt and pepper, to taste Lard, as needed Chopped parsley, to taste InstructionsStart by
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Ingredients 1 large egg 2 tablespoons olive oil 2 tablespoons lemon juice (or juice of 1/2 a lemon) 1 tablespoon fresh chopped parsley 2 teaspoons minced garlic 3/4
Just because it’s Fall, don’t give up on chicken wings. There are many ways of cooking them beyond the barbecue. It’s cold outside, bbq days are over for now, but you feel like having chicken wings. Well, here’s the good news: making at home is easy. What isn’t easy is choosing how to make them,
Weeknight standards like chili, tacos, and sloppy Joes all start with the same basic ingredient: ground meat. Properly cooking ground meat for the start of a dinner recipe or for storing in the fridge for meals all week isn’t hard, but here’s a refresher for when you need it. Buying ground meat Cooking ground meat
Easy Weeknight Beef Stir Fry is the perfect asian-restaurant-inspired dish that you can make at home. To get delicious flavour use lots of your favourite vegetables, and of course a great sauce. Serve this beef stir fry with white rice, egg noodles, or next to fried rice! Ingredients 1 1/2 lbs flank steak – cut across the grain into 1/4-inch strips 3 tbsp cornstarch
Stuffing a pork tenderloin not only adds flavour, it significantly ups the WOW factor! Want to serve something really tasty and impressive? A stuffed pork tenderloin is the way to go. It’s perfect for Christmas, Easter, Sunday night dinner, or whenever you want your family to say “wow!” There are a few different ways you
Baking ribs in the oven is seriously easy and a great way to enjoy summer food during Fall. Here’s one of our go-to recipes. Ingredients2 to 2 1/2 pounds back pork ribsSalt and black pepperSweet & Spicy BBQ Sauce1 tablespoon olive oil1/4 cup finely diced onion1/2 teaspoon ground cumin1/2 cup ketchup1 tablespoon hot chili sauce2
Why in the world do people stress so much over their Thanksgiving Turkey? Ok, it is the centrepiece of your Thanksgiving meal. And that usually means you have a table full of people not to disappoint, right? So, here are some tips to ease up the stress! Cooking Thanksgiving Turkey The first thing to remember
Serve a classic Italian-inspired dish for dinner. Whether you’re serving adults or a family-friendly crew, this dish is a pitch-perfect crowd pleaser. Ingredients Coarse salt and ground pepper 1/4 cup finely grated Parmesan, plus more for serving 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1 large egg 1 pound lean ground beef 1/4 cup
Contrary to popular opinion, chouriço is not the same as chorizo. There are obvious similarities, but also distinctive differences. When buying “traditional” sausages, many people refer to them as ‘chorizo’, pointing to the specific one they’d like to get. Well, the truth is the name really covers a variety of sausages, but is that enough
Picanha, aka the top sirloin cap is the specialty of a Brazilian steakhouse. The flavourful meat is skewered, grilled, and sliced before serving. Here’s one way of making this delicious dish! Ingredients 3 to 4 pounds picanha beef 1 1/2 tablespoons salt, divided Freshly ground black pepper, to taste High heat oil, for greasing the grill
Morcela, or Portuguese Black Pudding, is probably the most unique thing to eat in Portuguese cooking. Morcela is blood sausage at its finest, unbelievably rich and flavourful with the perfect amount of spice. Morcela is a traditional Portuguese blood sausage that, like chouriço and linguiça, is very much a part of the Portuguese cuisine, especially around
Need something different for breakfast (or weekend brunch)? This BLT sandwich might just be what you’re looking for. Ingredients 2 handfuls lettuce 2 ripe tomatoes, sliced pepper to taste 6 strips bacon, cooked until crispy 2 eggs, fried 2 avocados, halved, pitted and peeled 2 tablespoons chipotle mayo (1 chopped chipotle chili in adobo mixed
Pulled pork is an American barbecue dish based on shredded barbecued pork shoulder. It is typically slow smoked over wood, but there are also some indoor variations that use a slow cooker. Pulled pork sandwiches are delicious and a great option when smoking and barbecuing pork. The best cut of meat for pulled pork Pork
Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread. Ingredients 750 g chicken thigh fillets (or breast), cut into 2.5cm pieces 2 tbsp olive oil 1/4 cup lemon juice 3 garlic cloves, minced 2 tbsp dried oregano 1/2 – 3/4 tsp salt Black pepper
Traditionally Portuguese, “Cozido à Portuguesa”, known by many as Portuguese Mixed Meat Boil, is a recipe rich in flavours with a variety of meats and veggies. Many people also serve with rice on the side. What is Cozido à Portuguesa? There are many versions of this dish, but it essentially consists of a variety of
Come Fall, chili is one of the most popular recipes to make. And for good reason! It’s incredibly flavourful, packed with protein and perfectly hearty! Simply put: a dinner everyone can agree on. Ingredients 2 lbs ground beef 2 cans kidney beans, rinsed and drained 2 cans diced tomatoes, drained 1 can tomato sauce 2
Summertime means grilled meals. BBQ pulled chicken sandwiches are just what you want for your backyard meals. Tangy bbq sauce, shredded chicken, and toasty bun piled high crunchy slaw make this a family dinner success! Fire up the grillIt’s easy to grill chicken breasts so they stay juicy. An instant-read thermometer will do the trick
Considered by many the ultimate Portuguese comfort food. It originated in the north of Portugal, specifically the city of Porto. Bread, sausages, meat, ham, cheese, egg and a rich and meaty sauce are the main ingredients. All this accompanied by a bunch of french fries. Here’s how you make it! IngredientsS Sandwich 2 slices of
Making a rotisserie chicken at home is much easier than you may think. Crispy, juicy, and flavourful, this is one recommended way to cook a chicken. What is rotisserie chicken? It’s a chicken dish that is cooked on a rotisserie by using direct heat, in an oven or grill, in which the chicken is placed
Create your own juicy burger to enjoy during these hot summer days! Spices can be easily added to suit anyone’s taste. Baste frequently with your favourite bbq sauce. Ingredients 1 pound ground lean beef 1 large egg ½ cup minced onion ¼ cup fine dried bread crumbs 1 tbsp Worcestershire 1 or 2 cloves garlic,
Chicken wings go with any occasion. They’re awesome appetizers, snacks, they make a great lunch or dinner with the family, and they are easy and quick to cook. It is safe to say that chicken wings have become one of the most popular dishes of sports bars, restaurants, and family barbecues, as well as a
Beef stew is definitely a comfort food for the cold days. But who says you can’t enjoy this delicious dish in the middle of summer? Let’s face it, grandma’s recipes are delicious all year round! And this is one of those recipes! Enjoy! Ingredients2 lbs beef stew meat3 tbsp flour2 tbsp vegetable oil1 Bay Leaf1 tbsp fine sea salt 1/2 tsp thyme Leaves1/4 tsp Black Pepper (ground)14.5 ounces beef broth4 carrots (cut
A marinade can be used for grilled, broiled or baked chicken thighs with perfect results every time. Are you looking for new and savoury ways to prepare chicken thighs? A marinade may be “that way”! Chicken thighs are flavourful and more tender and juicy than chicken breasts. The marinade brings out the best in this
Barbecue ribs slathered in the most delicious sticky barbecue sauce are the perfect summer meal. Let’s enjoy bbq season with this ribs’ recipe. Ingredients2 kg pork ribs2 tsp garlic powder1 tsp onion powder2 tsp paprika2 tsp salt1 tsp black pepper1/2 tsp cumin1 tsp chili or Cayenne powder (optional)2 tbsp olive oil BBQ Sauce4 garlic cloves (minced)3 cups ketchup1/2 cup orange juice 1/3 cup white vinegar1/3 cup Worcestershire sauce1/3 cup molasses1/3 cup brown
Were you ever disappointed with the result of your grilling experience? Was the steak overcooked? We all have, at some point, made a few mistakes that turned our grilling meals into something not so tasty. These mistakes are easy to avoid. Let’s look at the most common ones. The wrong type of steak – This
Mozzarella Chicken is a dish consisting of baked chicken coated in crusty, Mozzarella cheese. It’s a perfect weeknight dinner meal, ready in less than an hour, and one everyone will love. Ingredients 4 skinless, boneless chicken breast 1 egg 1 tablespoon water 2 tablespoons grated Mozzarella cheese ½ teaspoon dried Italian seasoning, basil or
A good rub will bring out the best in ribs, amplifying the flavour to get finger-licking results! From sweet to spicy, there are plenty of options available and you just need to find your own. Here are a few suggestions: A simple mustard rub – Mustard is known for its ability to hold dry seasonings
Skinless chicken breasts smothered in a full-flavoured stroganoff sauce for an easy weeknight dinner! Simply yummy! Ingredients Chicken: 600g chicken, boneless skinless breast 1 tsp garlic powder Salt and pepper 1 tbsp olive oil Gravy: 1 large onion, chopped 300 g mushrooms, sliced 3 tbsp butter 2 tbsp flour 2 cups beef broth/stock 1 tbsp Dijon mustard 2/3 cup sour cream Instructions Sprinkle chicken with
BBQ is more than just mouthwatering steak. It’s a whole universe of flavours, especially if you choose picanha. It’s called Top Sirloin for a reason. There are some cuts of meat that are simply divine for their superior flavour and melting tenderness. The beef top sirloin cap, know in Brazil as picanha, is one of
A delicious dish that’s rich and nutritious! Serve with gravy drizzled over fluffy mashed potatoes. Ingredients 6 slices bacon 3 large onions, sliced thin salt & pepper, to season the onions and liver 1⁄2lb beef liver, sliced thin 1⁄2cup flour butter Instructions In a 12-inch skillet, cook the bacon slices. Remove bacon slices from skillet, and set aside, but DO NOT
Dry-Aging takes certified Angus Beef to its fullest potential with unparalleled flavour and tenderness. Dry-Aged beef is now a trend with many people preferring when it comes to cuts of beef. What many people do not seem to realize is that dry-aged beef is a process that has been around for many centuries. Did you
Easy, quick, authentic “carne asada” street tacos you can now make at home! So good! Ingredients Spice Mix 1 1/2 tbsp chipotle powder 1 tbsp paprika 1 tbsp dried oregano 1 tsp All Spice powder 1 tsp coriander powder 2 tsp onion powder or garlic powder or 1 tsp of each 1 tsp salt and pepper, each Beef 1 – 2 tbsp olive oil 1.5kg beef chuck, cut into 4 pieces 5 garlic cloves,
Summer means grilling season, and we all can agree that chicken is a favourite among people, and everyone loves to know all techniques when it comes to grilling chicken. So, let’s go over some simple tips that may help you get delicious chicken. When grilling chicken, it is important to know which pieces you are
How many of the tasty burgers from our “burger selection” have you tried? Well, here’s a recipe we’re sure you’ll have more than once this Summer. Ingredients 5 tablespoons butter, divided 1 small onion, thinly sliced 2 teaspoons salt, divided 2 cups mushrooms, sliced 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 4 brioche burger buns 4 (3-ounce) ground beef burger patties 1 teaspoon ground black pepper 1 cup Swiss cheese, shredded For the
Do you love incredibly tender pork ribs? If you do, then you’re about to get really excited! Smoking ribs will give you the most flavourful, tender and delicious ribs ever! It doesn’t matter which way to choose, all barbecue pork ribs are done in a smoker (check last week’s post on this). If you don’t
Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savoury, tender steak with a touch of crispiness and irresistible flavour. This is the reason we keep presenting you with different recipes for you to enjoy. Ingredients 2-4 (8-ounce) Filet Mignon steaks,
Grilling pork ribs can be intimidating, as there are many steps to follow. Truth is: it’s simpler than we think. So, let’s master this summer essential! Most of us spend the long Winter months longing for the time we can be outside using our grill and making delicious food. Well, the time has come and
Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savoury, tender steak with a touch of crispiness and irresistible flavour. Ingredients 4 Pavão’s beef tenderloin steaks wrapped in bacon or 4 filet mignon 8 ounces (beef tenderloin steaks) 4 pieces thin cut bacon 1-2 tablespoons Montreal
Grilling season is upon us and pork chops are among the favourite cuts to make. Whether it’s bone-in or boneless, loin or rib chops, the key factor to take into account is its thickness. When grilling pork chops, it is important to look at the the thickness of the chop before we even think of
Nothing says Summer quite like steak. Check out this recipe to recreate it at home. Ingredients 1 beef top sirloin steak (1-1/4 inches thick and 1-1/2 pounds) 1 tablespoon olive oil 3 teaspoons Creole seasoning 2 large tomatoes, chopped 3 red, yellow and orange bell peppers, seeded and halved 3 yellow squash (about 1 pound
We all hear cooks and chefs tell us to get the most out of our steaks with the right flavours. The important questions is: how do you get those flavours? Should you marinate, use rubs or sauces? And for how long? Let’s look at some tips. We’ve looked at level of doneness when it comes
This sandwich is full of savoury flavours you will love, from grilled vegetables (or roasted) of your choice to cheese and ham. Ingredients 2 thick slices of crusty bread (of your choice) 85 grams of black forest ham 4 slices of cheese – gouda, castelões, D. Pedro… 1 small eggplant, thinly sliced into rounds 1
Kebabs are one of the tastiest summertime dinners! The most flavourful marinade mixture made with richly flavoured ingredients is all you need to enjoy a delicious summer meal. Kebab, kebob or shish kebab? These three terms are often used interchangeably. There are a few differences, but at the end of the day, we all seem
Grilling season is in full swing, but sometimes we just don’t have the time to fire up the grill to enjoy delicious chicken wings! But if you’re craving chicken wings, you can still enjoy them by making this “perfectly crispy oven baked Chicken Wings” recipe. Ingredients 2 to 3 pounds chicken wings 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon black
Know the level of doneness you like when grilling steak. The arrival of Summer is synonymous with grilling season. There is, obviously, no better food to grill than a steak. With it comes the level of “doneness” you prefer! When talking about steak doneness, one is referring to how thoroughly cooked a cut of meat
Carnitas is juicy and tender shredded pork with crispy, flavourful edges. It’s a staple in Mexican cuisine and easy to make at home. Here’s how. Ingredients 2 kg pork shoulder, skinless, boneless 2 1/2 tsp salt 1 tsp black pepper 1 onion, chopped 1 jalapeno, deseeded, chopped 4 cloves garlic, minced 3/4 cup juice from orange (2 oranges) RUB 1 tbsp dried oregano 2 tsp ground cumin 1 tbsp olive oil Instructions Rinse
If you’re deciding how to cook a steak, chicken, fish, scallops, or other proteins, consider searing before you cook. This simple technique gives your recipes rich, delicious savoury flavour and a restaurant-quality look. When we talk about searing meat, many people say it’s an unnecessary and time consuming step. Well, not really. Essentially, searing is
This homemade chicken souvlaki recipe takes you to the streets of Greece. Like Kabobs, the word Souvlaki simply means “meat on skewers.” But Greeks also use it to describe the actual meal – warm pita, loaded with perfectly marinated grilled meat and topped with Tzatziki sauce. Other fixings are typically included, and even a handful of fries are tucked
Rabbit is not only appetizing, but it’s also nutritious with small amounts of sodium and cholesterol. Often regarded as a stronger form of chicken, rabbit meat has a faint gamey, sweet flavour, and an enjoyable texture. Rabbit is usually roasted, baked in a pie, or braised in a stew or casserole to keep the meat nice and
This Spaghetti and Meat Sauce recipe is the perfect Italian-style weeknight meal for the whole family – a rich, meaty sauce. It takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavoured, homemade spaghetti. Ingredients1 pound lean ground meat 3 tablespoons olive oil1 cup chopped onion3
Bacalhau! This is the Portuguese word for cod fish and you’ll find it everywhere you go. It’s simple, yet rich in variations and cooking styles. Truth is, the Portuguese are obsessed with it. So, let’s find some important facts about this delicious fish. For the Portuguese, cod fish is typically dried and salted. You’ll not
Loaded with beef, potatoes, and lots of blanched vegetables, this dish celebrates spring. It’s warm and hearty, yet fresh and bright. This down-to-earth dinner gives you everything you want in a stew in one bowl. Ingredients 2.5 pounds veal or beef, cut in 2 inch cubes 3 tablespoons Extra Virgin Olive Oil 3 tablespoons butter 2 medium new onions diced finely 1 medium
Marinades are a simple way to add big flavour to meat. There are many recipes, some tips and a few basic components to follow. A marinade is a simple, yet essential way, to add flavour to meat, making it more tender to cook. It consists of a liquid solution made from wine, vinegar or juice
This chili con carne with ground beef is a serious crowd-pleaser! It has a nice flavour and just enough spice. It comes together in less than an hour. It you use lean ground beef, it’ll be healthier and also keeps it from being greasy. Ingredients 1 tbsp olive oil 3 garlic cloves , minced 1 onion, diced (brown, white, yellow)
Burger-making is an art that’s easy to master with a few tips. Close your eyes, and picture the perfect hamburger. Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a flat griddle? While you can purchase our “ready-to-grill” burgers, if you prefer to
Our spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. (Note: Bolognese Sauce is perfect on any pasta, not just spaghetti!) Ingredients 2 tbsp olive oil 4 garlic cloves crushed 1 onion finely diced 1 carrot finely diced 1 rib celery finely diced 1 pound ground beef ½ pound ground pork 1 ¼ cups red wine or beef broth 1 cup whole milk 28 ounces whole tomatoes with juice 4 tbsp tomato paste 1 tsp Italian seasoning 1 bay leaf
Simply put, a “Tosta Mista” is a signature Portuguese melted (grilled) ham and cheese sandwich. It’s delicious, it’s savoury, it’s decadent! It’s no secret Portuguese cuisine is renowned for its fresh ingredients and unique flavours. The Tosta Mista is no exception to that rule. It’s a popular choice for a snack, a light lunch, brunch
Stuffed chicken breasts are the most popular recipes on our site. So, we’ve decided to share another one – this one is inspired on the Mediterranean diet. Ingredients ½ cup crumbled feta cheese ½ cup chopped roasted red bell peppers ¼ cup olives, pitted and quartered 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh
“Chouriço” is an integral part of Portuguese cuisine. Contrary to popular belief, it is not the same as Spanish chorizo. Let’s find out the difference between the two, as well as the most popular types of chouriço. A trip through Portugal’s delicious cuisine will have you discover, very soon, how important sausages (also known as
Easy to make, full of great flavour, and incredibly versatile. Serve it with Italian marinara sauce, Swedish cream sauce, American bbq sauce and beyond! Ingredients Nonstick cooking spray 1 cup soft whole wheat bread crumbs ⅓ cup refrigerated or frozen egg product, thawed if frozen ¼ cup fat-free milk ¼ cup very finely chopped onion
One of the most popular seafoods in North America, shrimp is rich in nutrients, adds a fancy touch to any meal and is very easy to cook. When it comes to cooking, shrimp is extremely popular because it is very versatile: a very popular ingredient in appetizers, salads, antipasto platters, soup, chowders, cocktail dishes, grilled
Here’s an easy main dish that’s sure to have everyone going for seconds. Chicken breasts are a great source of protein and are versatile, so you can use ingredients already in your kitchen. Ingredients 2 teaspoons olive oil 4 (6-ounce) skinless, boneless chicken breast halves ½ teaspoon freshly ground black pepper ¼ teaspoon salt ¼
Chorizo is a name given to a variety of sausages, both fresh and cured, originating from the Iberian Peninsula (now Spain and Portugal). And it’s delicious. Nowadays, it varies from Central America to the Iberian Peninsula. When it comes to chorizo, there are a few things we all should know, from the different types to
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil is so elegant and so perfect for Easter. Ingredients ½ cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons rosemary 1 teaspoon salt ¼ teaspoon black pepper 2 tablespoons olive oil 1 (7
Have you ever wondered how to cook mussels? It’s actually super easy. Did you know steamed mussels with garlic and white wine is considered one of the most elegant classics among culinary experts? So, there should be no reason to not enjoy them at home – they’re fancy enough for a weekend treat, and easy enough
Lamb shanks are a delicious cut of meat begging to be slow cooked. Simmered in a rich, inspired red wine sauce, the meat just slides off the bone! Ingredients 4 lamb shanks, around 13 oz / 400g each 1 tsp each salt and pepper 2 – 3 tbsp olive oil, separated 1 cup onion, finely diced (brown, yellow or white) 3 garlic cloves, minced
The filet mignon is much, much more than just a fancy steak. It is tender, delicious and much less expensive to make at home. The filet mignon is an elegant steak with fork-tender texture and mild flavour. It’s the steak that you choose for special occasions. A steak that’s designed to impress. It is consider
Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil. Ingredients 1 pound dry black beans 1 tablespoon olive oil 4 ounces slab bacon (rind removed), diced 1 pound pork ribs, cut into individual ribs 2 chorizo sausages, sliced 1 smoked sausage, sliced 1 large onion, chopped 4 cloves garlic, minced 3 tomatoes, diced 1 teaspoon salt 1 teaspoon ground black
What is a cutlet? How do we prepare it? How should we cook it? When making meals, knowing the cuts of meat is the secret behind delicious meals. Cutlets are part of this group. In general terms, cutlets refer to boneless, thin cuts of meat: it can be chicken, pork, veal or lamb. Due to
When you’re in the mood for a meaty, savoury comfort-food classic dish, Portuguese shepherd’s pie – known as Empadão – is the go-to recipe! Ingredients– 2 lbs ground beef– 10 medium potatoes or 1 box of mashed potatoes– 1 onion, chopped– 1 bell pepper, chopped– 1-2 cups vegetables—diced carrots, peas, corn– 2 cloves of garlic,
With so many cuts of beef available, there is no need to be cooking it the same way all the time. Knowing a few methods is handy and will make you and your family enjoy every single meal, no matter the season of the year. Here are a few suggestions: Braising – it means cooking something
Tender, flaky crust surrounding a hearty mixture of warmly-spiced ground beef and vegetables: beef empanadas are perfect little appetizers and great for any occasion. IngredientsMakes about 363 tbsp. extra-virgin olive oil, divided2 lb. ground beef 2 medium onions, chopped2 small red bell peppers, seeded, chopped Saltground pepper3 tbsp. ground cumin2 tbsp. sweet paprika1 tbsp. dried oregano¼
What can I make with boneless pork loin? What’s the best way to cook it? We hear these questions many times from our customers. So we decided to write a post about this cut meat. First and foremost, the whole boneless loin is a primal cut of meat that runs between the back legs and
If you like shrimp and love garlic, we hope you give this fast and delicious recipe a try soon. Enjoy! Ingredients 8 tablespoons unsalted butter, divided 1 1/2 pounds shrimp, peeled and deveined Salt and freshly ground black pepper, to taste 5 cloves garlic, minced 1/4 cup chicken stock Juice of 1 lemon, or more,
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. The tomahawk steak are
Paella originates in Valencia, a region on the Mediterranean coast of Spain. There are countless versions (though many locals still only allow certain ingredients to qualify as a “real” paella). So, here’s one of those versions (perfect for a date night at home, a special occasion, or a nice weeknight dinner – if you have the time &
One of the many things we miss during the dreadful Winter months is delicious barbecued food. However, there are a few recipes we can make in the oven that come close to barbecue (and help us fight that craving & longing for summer barbecue). Ribs are definitely part of that menu. Pork ribs are fatty,
We don’t need to say much to get you to try this recipe, filet mignon speaks for itself. When wrapped in bacon and served with an Hollandaise Sauce and mashed potatoes, you guessed it! Simply divine! Ingredients Filet mignon 2 filet mignon steaks wrapped in bacon 1 tablespoon unsalted butter Salt and pepper Hollandaise Sauce
Have you ever been through this? You want to make a recipe with chicken legs, but your recipe said they needed to marinate. When it comes to marinating there are so many options it can be overwhelming. One of the most common used marinades – a very basic one too – combines an acid ingredient,
Meatballs in tomato sauce with melted cheese on a baguette is simply divine! Anyone else agrees? Well, here’s the recipe! Ingredients 16 meatballs (recipe) 2 cups pasta sauce or marinara sauce (see below) 4 mini baguettes (or dinner rolls) 4 tablespoons garlic butter 1 cup shredded provolone or mozzarella cheese Marinara Sauce 2 tablespoons extra-virgin olive oil 4 cloves garlic, crushed and chopped 1/2 teaspoon
Whether for weeknight quick meals or for some delicious weekend dinner, baked chicken drumsticks are the easiest way to get dinner on the table! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! Have you noticed how kids, in general, gravitate towards
This hearty beef stew is comfort food at its best! It will definitely warm your soul! It makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Ingredients2 lbs boneless beef stew meat1 onion1 cup carrots2 stalks celery, choppedSea saltFreshly ground black pepper3 cloves
Beef tenderloin is the most tender cut of beef. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. There is also very little fat within the tenderloin, making it a very lean cut. What is beef tenderloin?Beef tenderloin is a very tender cut
Easy, delicious & healthy meatloaf is the perfect recipe for those who want to eat healthy as it is made with hidden vegetables. All the classic flavours your whole family loves about meatloaf! Ingredients 1 pound lean ground beef 1 teaspoon olive oil 1/2 yellow onion chopped 1 zucchini grated 1/2 red bell grated 1 clove garlic minced 1/2 cup bread crumbs 1/4 cup 2% milk 1 tablespoon Worcestershire sauce 1 large egg 1/2 teaspoon sea salt
Meatballs can be used for just about anything. They are a classic recipe, perfect in soups, casseroles or meatball sandwiches, spaghetti and meatballs, or even used as dippers or appetizers! They are also very easy to put together! The first thing to remember is that meatballs are a combination of some type of bread or
A fantastic strip steak is the perfect dinner for a date night or any special occasion that deserves something extra delicious on the table. Ingredients2 (12-ounce) lean, beef strip loin steak AAA1 teaspoon salt3/4 teaspoon black pepper1 tablespoon olive oil2 tablespoons butter2 thyme sprigs2 garlic cloves, crushed Instructions– Let steaks stand 30 minutes at room
Our “chicken breast bites wrapped in bacon” recipe is one of the most popular recipes on our page! If you want to turn this finger food into a main dish, here’s another recipe you’ll want to try! IngredientsFor the chicken 4 (4 ounces each) boneless, skinless chicken breasts salt and fresh ground pepper, to taste 1/2 teaspoon sweet or smoked
Chicken thighs are tender and juicy and a favourite when it comes to the Holiday Season or Winter recipes. Unlike the breast, thighs do not dry out or go tough when cooked in a sauce or stew. Learning to debone thighs is not as hard as you think and, although we can do it for
Try a twist on your turkey this Christmas with a fabulous brown sugar and spice glaze. Serve with festive sides of your choosing. Merry Christmas! Ingredients 5-5½ kg turkey 50g butter, softened small bunch of thyme, plus extra to serve small bunch of bay leaves , plus extra to serve For the spice mix 2 star anise , crushed using a
Perfect to get into the Christmas spirit, great for a small party at home or for a weekend meal! Flank steak that is marinated, rolled up with prosciutto, parmesan, basil, and roasted bell peppers, and then roasted in the oven. Ready in less than an hour. For better results, ask us to butterfly it for
Marinate Flank Steak overnight in lime juice and garlic, then chop up a zesty pico de gallo while the beef is on the grill. Be sure to slice steak against the grain for max tenderness. Ingredients 1 beef Flank Steak (about 1-1/2 pounds) 12 flour tortillas (6-inch diameter), warmed Marinade: 2 tablespoons fresh lime juice
Delicious pork loin steaks cooked with mushrooms in a creamy sauce, and all done in under 20 minutes. Too good to be true? Not at all! Here’s the recipe! Ingredients 4 pork loin steaks 1 tbsp olive oil 2 shallots chopped 2-3 large field mushrooms or portobello mushrooms chopped 2 rosemary sprigs chopped a splash of cognac or brandy (optional) 1 tbsp flour if you using cream instead of
When it comes to comfort food, meat lasagna is up there on top of the list! The best part of this dish is that you can serve it as a weeknight dinner (prepared previously), as a Sunday lunch, for holiday celebrations… It’s just perfect! So, here’s a few tips to keep in mind! Basic Lasagna
Nothing beats homemade meatballs smothered in a creamy gravy sauce. Whether you like Italian or Swedish (or both!) meatballs, they are versatile, delicious and easy to make. Today, we present you with the recipe for Swedish meatballs. Ingredients: Meatballs: 1/3 cup breadcrumbs 1/2 cup (125ml) milk 35 ml cream 1 large egg 1 clove minced garlic, 1/3 teaspoon salt 1/4 teaspoon each of black pepper and ground white pepper 1/4 teaspoon
Some people associate steak to summer barbecue, not knowing it is delicious throughout the year, no matter the season. From filet mignon to skirt steak, know your steaks! Filet mignon – Filet mignon is a tender cut of beef. It is considered the king of steaks because of its melt-in-your-mouth texture. Although this beef cut
You don’t need a grill to cook a delicious cut of steak. In the realm of skirt, flank, rib-eye, and even filet mignon, your oven is just as valuable. Oven-broiled steak is surprisingly easy to prepare and cook to your desired degree of doneness, and just as delicious as ever! Ingredients: 2 good-quality steaks, room temperature, ideally about
Sausages are very versatile as they go with breakfast, lunch and dinner recipes. We often get clients asking us about ideas and recommendations about which sausages go better with certain recipes. So, here’s a little guide with the basics to help you plan your “sausage” meals. A sausage is made with ground meat mixed with
Making stuffed pork tenderloin recipes are easier than you may think and they make a terrific party dish, especially around the holidays. Ingredients: 2 tablespoons olive oil 1 medium apple, peeled and cut into small dice (about 1 cup) 1/4 medium yellow onion, finely chopped (about 1/3 cup) 1 tablespoon chopped fresh rosemary 1 tablespoon
Chicken is delicious, one of the healthiest meats, and the most versatile when it comes to cooking: it can be roasted, baked, grilled, sautéed, braised, and the list goes on. Here are a few ways to cook chicken – you’ll have different dishes going every day of the week. Roasted Chicken – it’s tasty, so
This beauty is one of the easiest ways to add delicious flavour to the steak. While filet mignon is so flavourful without any add-ons, bacon just seems to make it better. Ingredients 4 filets mignon (about 1 1/2 inches thick) 1/2 teaspoon sea salt 1/2 teaspoon/2.5 ground black pepper 4 slices bacon (thick-cut) Instructions Gather the
Perfect as an appetizer, delicious in a sandwich, heavenly in many dishes, presunto is the one deli meat we all should have at home. Presunto is the Portuguese word used to describe an uncooked, dry-cured ham. It is a fatty cut of meat that, when sliced thinly, has a sweet meaty flavour with a pleasant
Have family Halloween fun by dressing up burgers to look like monsters. With sharp cheese ‘teeth’, pickle ‘tongues’ and triangular “cut-in-bread” ‘eyeballs’, these spooky monster burgers are perfect for rustling up for a kids’ Halloween party at home. They’re quick and easy and sure to spook! Ingredients 4 beef burgers 4 slices Cheddar cheese 4 seeded burger buns, halved
What comes to mind when we mention ground beef? Most likely hamburgers, meatloaf, meatballs, burritos, tacos, bolognese… It is a favourite for most people because of its versatility. Often times, we have customers asking for tips to best cook ground beef. So, we decided to share them with you. The most important tip to remember
Butternut squash boats are to Fall what zucchini boats are to summer. Here’s how you make them! Ingredients:1 butternut squash1 tablespoon of extra virgin olive oil1 pound ground beef1 onion, diced3 garlic cloves, crushed4 mushrooms, chopped1 large tomato, chopped1 yellow bell pepper, diced½ teaspoon dried thyme½ teaspoon dried oreganocayenne peppersaltpepper5 ounces of parmesan, grated Instructions: Preheat
Did you know that in many parts of Brazil, white and yellow corn (milho) are also called canjica? Canjica is very typical of Brazilian cuisine, being mostly used in a special kind of sweet popcorn, as well as a sweet dish that takes its name. Canjica, also known as Mugunzá, is a versatile dessert: it can be
Turkey is the centrepiece of your Thanksgiving meal. So, even if you have a small gathering this year, you still want to impress everyone. After all, we all deserve the best Thanksgiving meal. So, let’s get rid of all the fears you might have about cooking a perfect, beautiful Thanksgiving turkey. The key to making
These tender and juicy Pan Roasted Pork Loin Chops are perfect for weeknight meals. Flavour them with your favorite dry rub. Only minutes to prepare. Ingredients 2 to 4 boneless pork loin chops (each about ¾-inch thick) Salt 2 to 4 tsp dry rub of choice 1 tbsp vegetable oil for searing Instructions Preheat oven to 375°F. Wash and pat dry chops
As the Fall weather is settling in, we find ourselves craving beef recipes. There’s so many delicious recipes we can make with beef. Roasted or grilled, braised or sautéed, beef can be cooked in several different—and delicious—ways. So, let us begin comfort food season! Grilling – Early Fall may not have the Summer feeling when it
16 ounces uncooked whole wheat farfalle pasta 2 tablespoons butter 2 tablespoons oil 24 ounces fresh mushrooms, sliced 1/4 cup minced garlic or shallots, or a combination of both a splash of white wine (about 1/3 cup) 1/2 cup heavy whipping cream 1 teaspoon salt 1 cup chicken or vegetable broth (as needed) 1/4 cup grated Parmesan cheese 2 cups spinach, chopped 6 ounces Côvo Reserva
If you’ve travelled to Portugal, you must have seen Compal in every café, supermarket and restaurant (and even at the beach😉 ). It is the leading name when it comes to healthy juices and nectars since 1952. Compal prides itself in the fact of using the best fruit from around the world to give its
Everyone needs a great everyday Spaghetti Bolognese recipe. This meat sauce is rich in flavour and easy to make for a weeknight dinner. Ingredients 1 1/2 tbsp olive oil 2 garlic cloves , minced 1 onion , finely chopped (brown, yellow or white) 1 lb / 500g beef mince (ground beef) 1/2 cup (125 ml) dry red wine (sub water or beef broth/stock) 2 beef
Did you know that similar to wine, cheese is an important and valued part of the Portuguese cuisine. Portugal produces many high-quality artisanal cheeses, which are produced in the mainland using sheep and goat’s milk, and in the islands of the Azores, using mainly cow’s milk. We carry a great selection of Portuguese cheeses.
This recipe is both simple and delish! They’re amazing just by themselves, or dipped into something simple like mustard. Here’s the recipe: Ingredients: 1 lb boneless, skinless chicken breast, cut into chunks 4 TBSP raw honey 4 TBSP balsamic vinegar 5-6 uncooked bacon strips, cut in half Skewers (soak in water if wooden) Method Chop chicken. Mix
Every party (or Friday night dinner😉) deserves a classy and elegant charcuterie board! One great thing about making a charcuterie board is that they can look as casual or extravagant as you’d like to make them. They’re great for almost any type of gathering! And it’s so easy to make one! Here are the steps: Choose
Summer time asks for perfectly grilled steak. Here’s the recipe. Ingredients:4 1 1/4 to 1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filet mignon (8-10 ounces each), trimmed 2 tablespoons canola or extra-virgin olive oil Kosher salt and freshly ground pepper Instructions:About 20 minutes before grilling, remove the steaks
As the leaves begin to change and the air turns crisp, it’s time to welcome the cozy flavours of fall into your kitchen. And what better way to do that than with a hearty stew? At Pavão Meats, we believe that quality meat is the heart of any delicious dish, and our stew meat is
As the temperatures are warm and the days longer, there’s no better way to embrace the summer season than by firing up the grill and indulging in mouthwatering steaks. At Pavão Meats, we believe that every summer gathering deserves a taste of perfection, and that’s precisely what our steaks deliver. Unparalleled Quality Our commitment to
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