As the late fall and winter months roll in, there’s nothing quite like a hearty, flavourful dish to keep you warm and satisfied. We’re excited to bring you our Portuguese Feijoada Mix, the perfect comfort food for those cold days ahead. Feijoada is a traditional Portuguese stew made with a combination of beans, meats, and
Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil. Ingredients 1 pound dry black beans 1 tablespoon olive oil 4 ounces slab bacon (rind removed), diced 1 pound pork ribs, cut into individual ribs 2 chorizo sausages, sliced 1 smoked sausage, sliced 1 large onion, chopped 4 cloves garlic, minced 3 tomatoes, diced 1 teaspoon salt 1 teaspoon ground black
Recent Comments