In today’s fast-paced world, many people find it hard to squeeze in time to shop for groceries and meat. With busy work schedules and family responsibilities, who has time to run to the store? Fortunately, shopping meat and groceries online has become a convenient solution for many people. Online shopping eliminates the need to stand
Beef tongue’s taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist. Ingredients 4 1/2 pounds beef tongue excess fat trimmed 6 cups water salt to taste 1 onion sliced 4-5 cloves of garlic 2 serrano peppers large handful of cilantro 2-3 bay leaves
Believe it or not, beef stuffed cabbage rolls are an easy delicious weeknight meal. Ingredients 1 medium head cabbage1 to 1-1/4 pounds ground beef1 cup cooked rice1 small onion, chopped1 large egg, lightly beaten2 teaspoons salt-free seasoning1/2 teaspoon pepper1/2 teaspoon dried thyme1 can (16 ounces) tomato sauce4 teaspoons brown sugar1/4 cup water1 tablespoon lemon juice
Nothing warms us up better than comfort food. From oven made meals to stews and casseroles, there are many options to choose from. So, how do we plan these meals? As the cold weather is settling in, we often crave comfort food to warm us up, but we also need to have quick and easy
Serve a classic Italian-inspired dish for dinner. Whether you’re serving adults or a family-friendly crew, this dish is a pitch-perfect crowd pleaser. Ingredients Coarse salt and ground pepper 1/4 cup finely grated Parmesan, plus more for serving 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1 large egg 1 pound lean ground beef 1/4 cup
Need something different for breakfast (or weekend brunch)? This BLT sandwich might just be what you’re looking for. Ingredients 2 handfuls lettuce 2 ripe tomatoes, sliced pepper to taste 6 strips bacon, cooked until crispy 2 eggs, fried 2 avocados, halved, pitted and peeled 2 tablespoons chipotle mayo (1 chopped chipotle chili in adobo mixed
Traditionally Portuguese, “Cozido à Portuguesa”, known by many as Portuguese Mixed Meat Boil, is a recipe rich in flavours with a variety of meats and veggies. Many people also serve with rice on the side. What is Cozido à Portuguesa? There are many versions of this dish, but it essentially consists of a variety of
If you’re deciding how to cook a steak, chicken, fish, scallops, or other proteins, consider searing before you cook. This simple technique gives your recipes rich, delicious savoury flavour and a restaurant-quality look. When we talk about searing meat, many people say it’s an unnecessary and time consuming step. Well, not really. Essentially, searing is
Rabbit is not only appetizing, but it’s also nutritious with small amounts of sodium and cholesterol. Often regarded as a stronger form of chicken, rabbit meat has a faint gamey, sweet flavour, and an enjoyable texture. Rabbit is usually roasted, baked in a pie, or braised in a stew or casserole to keep the meat nice and
This Spaghetti and Meat Sauce recipe is the perfect Italian-style weeknight meal for the whole family – a rich, meaty sauce. It takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavoured, homemade spaghetti. Ingredients1 pound lean ground meat 3 tablespoons olive oil1 cup chopped onion3
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