Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savoury, tender steak with a touch of crispiness and irresistible flavour. This is the reason we keep presenting you with different recipes for you to enjoy.

Ingredients

• 2-4 (8-ounce) Filet Mignon steaks, wrapped in bacon 
• 2 tablespoons olive oil 
• 3 tablespoon butter 
• 2 teaspoons salt 
• fresh ground pepper 
• fresh chopped parsley 

FOR THE GARLIC HERB BUTTER

• 1 stick butter softened 
• 1 tablespoon rosemary 
• 1 tablespoon fresh thyme 
• 2 garlic cloves minced

Instructions

1. Remove steaks from the refrigerator and let come to room temperature for about 30 minutes. Season both sides with salt and pepper.
2. Preheat oven to 400 degrees.
3. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in the oven and cook 7-8 minutes or until desired doneness.
4. Remove the skillet add the garlic herb butter and let rest 3 minutes. Serve garnish with fresh parsley and pan juices 
5. In a small bowl add butter, herbs, and garlic and mix until combined. Place mixed butter on a piece of plastic wrap roll and twist the ends. Store in refrigerator until ready to use.