What can I make with boneless pork loin? What’s the best way to cook it? We hear these questions many times from our customers. So we decided to write a post about this cut meat.

First and foremost, the whole boneless loin is a primal cut of meat that runs between the back legs and shoulder. It’s the leanest part of the animal and provides many tender individual cuts of pork, such as pork chops, pork loin roast and pork tenderloin. This is the reason why the boneless loin inspires many meals. It is a cost-effective cut of meat, a great source of lean protein and a great inspiration for recipes.

So, to go back to the questions that inspired this post, the most common ways to make boneless pork loin is by roasting, instant pot, grilling and sous vide. Check our recipes to get some inspiration for this cut of meat.