Beef tenderloin is a tender and flavourful cut of beef that is perfect for special occasions or a decadent dinner at home. It’s known for its tenderness and juicy texture, and is a favorite of many steak lovers. One delicious way to prepare beef tenderloin is by wrapping it in bacon, which adds an extra
If you’re looking for a delicious and easy-to-prepare meal, sliced beef London broil is a great choice. This cut of beef is flavourful and tender, and it’s perfect for a variety of dishes. Here are a few ideas for how to serve sliced beef London broil: There are many ways to serve sliced beef London
Christmas roast is a classic holiday meal that is loved by people all around the world. Whether you prefer roast beef, lamb, pork, or chicken, there’s a recipe for everyone. Here’s a simple recipe for a mouthwatering roast beef that is sure to be a hit at your Christmas dinner. Ingredients: Instructions: This roast beef
Father’s Day is coming up. So, let’s surprise dad with a steakhouse-quality steak made at home. Ingredients 1 (1 3/4″-thick) bone-in rib eye (about 1 1/2 lb.)Kosher salt, freshly ground pepper2 tsp. vegetable oil3 Tbsp. unsalted butter2 sprigs rosemary2 garlic cloves, crushedFlaky sea salt InstructionsSeason steak generously with kosher salt and pepper and let sit
Simple, quick, minimal ingredients, and low in carbs! That‘s the perfect description for a liver recipe! Oh, we forgot versatile, delicious and perfect for a weeknight dinner! Add to your list of “meal prep“ recipes! Ingredients 400g new potato 2 tbsp olive oil 4 spring onions , trimmed and each cut into 2-3 pieces on the diagonal 4 rashers
Late Spring comes with that feeling of summer when it comes to recipes. Grilling season is upon us and we can’t help but think about the outdoors. Sausage are a flavourful ingredient that’s great for feeding a crowd. Grilling sausage is not easy. Cooking a sausage all the way through before it burns on the
Beef tongue’s taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist. Ingredients 4 1/2 pounds beef tongue excess fat trimmed 6 cups water salt to taste 1 onion sliced 4-5 cloves of garlic 2 serrano peppers large handful of cilantro 2-3 bay leaves
Believe it or not, beef stuffed cabbage rolls are an easy delicious weeknight meal. Ingredients 1 medium head cabbage1 to 1-1/4 pounds ground beef1 cup cooked rice1 small onion, chopped1 large egg, lightly beaten2 teaspoons salt-free seasoning1/2 teaspoon pepper1/2 teaspoon dried thyme1 can (16 ounces) tomato sauce4 teaspoons brown sugar1/4 cup water1 tablespoon lemon juice
Easy Beef Stir Fry is the perfect Chinese-restaurant-inspired dish that you can make at home. To get delicious flavour use lots of vegetables, and of course a great sauce. Ingredients2 tablespoons vegetable oil, divided1 pound flank steak, thinly sliced2 tablespoons cornstarch4 cups mixed vegetables Sauce Ingredients3 cloves garlic minced1 teaspoon minced ginger⅓ cup orange juice⅓ cup water¼ cup low sodium soy sauce3 tablespoons brown sugar1 ½ teaspoons sesame oil1 tablespoon cornstarch Method Season steak with salt & pepper. Toss with cornstarch and
A one-pot meal that’s hearty, flavourful and loaded with tender beef morsels. Cooked in a rich and savoury sauce, this beef stew recipe is comfort food at its best, especially during these cold Winter days! Ingredients 1/4 cup all-purpose flour 1/4 teaspoon black pepper 2 lb. chuck pot roast, trimmed and cut into 3/4” pieces 3 tablespoons vegetable oil 3 cups vegetable
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