Brazilian Picanha

Picanha, aka the top sirloin cap is the specialty of a Brazilian steakhouse. The flavourful meat is skewered, grilled, and sliced before serving. Here’s one way of making this delicious dish! Ingredients 3 to 4 pounds picanha beef  1 1/2 tablespoons salt, divided Freshly ground black pepper, to taste High heat oil, for greasing the grill