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Linguiça, also known as linguiça portuguesa, is a type of spicy sausage that is a staple in Portuguese cuisine. It is typically made from pork, garlic, paprika, and other spices, giving it a distinct smoky and spicy flavour. The sausage is often served grilled, fried, or simmered in stews, and is a popular ingredient in Portuguese dishes such as cozido à portuguesa and feijoada.
The history of linguiça can be traced back to Portugal, where it was traditionally made by blending meat with garlic, wine, and paprika. The sausage was then hung to dry and cured for several weeks, resulting in a tangy and flavourful sausage. When Portuguese immigrants began to settle in the United States, they brought their love for linguiça with them, and it quickly became a popular ingredient in New England cuisine, particularly in Rhode Island and southeastern Massachusetts, and now in southern Ontario.
Today, linguiça can also be found on the menus of many Portuguese restaurants and is often served as an appetizer or a main course. In recent years, linguiça has also gained popularity among food enthusiasts and has been featured in various cooking shows and culinary magazines.
One of the reasons for linguiça’s popularity is its versatility. The sausage can be used in a wide variety of dishes, from soups and stews to pizzas and sandwiches. Its spicy flavour and distinctive texture also make it a great addition to a cheese board or charcuterie platter.
In conclusion, linguiça is a delicious and versatile sausage that has been a part of Portuguese cuisine for centuries. Whether you’re grilling it up for a backyard barbecue or simmering it in a hearty stew, linguiça is sure to add a flavourful kick to any dish.