Avocado BLT with fried egg

Need something different for breakfast (or weekend brunch)? This BLT sandwich might just be what you’re looking for. 


  • 2 handfuls lettuce
  • 2 ripe tomatoes, sliced
  • pepper to taste
  • 6 strips bacon, cooked until crispy
  • 2 eggs, fried
  • 2 avocados, halved, pitted and peeled
  • 2 tablespoons chipotle mayo (1 chopped chipotle chili in adobo mixed into 1/4 cup mayonnaise)


Replace bread slices by the avocado halves.
Cook the bacon in a large nonstick skillet over medium heat until crisp, about 4 minutes per side; transfer to a paper towel-lined plate. Remove and reserve all but 1 tablespoon of the drippings.

Add 1 tablespoon of the reserved drippings to the skillet, crack the eggs in a single layer, cover and fry until the whites are crisp at the edges but the yellows are runny, about 2 minutes.

Assemble sandwiches and enjoy.

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