Chicken bacon wraps

Chicken bacon wraps are a simple and tasty meal that are perfect for busy weeknights or a quick lunch on the go. They’re easy to customize to your liking, making them a versatile and flavourful option for any occasion. To start, you’ll need some thinly sliced chicken breast and a few slices of bacon. Preheat

Ham & Cheese BLT Sandwich

Planning a delicious lunch or a light dinner? This delicious Ham & Cheese BLT sandwich may be what you are looking for. Ingredientsmakes 4 sandwiches 8 slices sourdough bread 4 tablespoon unsalted butter, at room temperature 4 slices of havarti cheese (or any sandwich cheese) 2 slicing tomatoes, sliced 1/4-inch thick 8 to 12 slices

Avocado BLT with fried egg

Need something different for breakfast (or weekend brunch)? This BLT sandwich might just be what you’re looking for.  Ingredients 2 handfuls lettuce 2 ripe tomatoes, sliced pepper to taste 6 strips bacon, cooked until crispy 2 eggs, fried 2 avocados, halved, pitted and peeled 2 tablespoons chipotle mayo (1 chopped chipotle chili in adobo mixed

Liver & bacon with onion gravy

A delicious dish that’s rich and nutritious! Serve with gravy drizzled over fluffy mashed potatoes. Ingredients 6 slices  bacon 3 large  onions, sliced thin  salt & pepper, to season the onions and liver  1⁄2lb  beef liver, sliced thin  1⁄2cup  flour butter Instructions In a 12-inch skillet, cook the bacon slices. Remove bacon slices from skillet, and set aside, but DO NOT

Bacon wrapped grilled filet mignon

Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savoury, tender steak with a touch of crispiness and irresistible flavour. Ingredients 4 Pavão’s beef tenderloin steaks wrapped in bacon or 4  filet mignon 8 ounces (beef tenderloin steaks) 4 pieces thin cut bacon 1-2 tablespoons Montreal

Brazilian Feijoada

Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil. Ingredients 1 pound dry black beans 1 tablespoon olive oil 4 ounces slab bacon (rind removed), diced 1 pound pork ribs, cut into individual ribs 2 chorizo sausages, sliced 1 smoked sausage, sliced 1 large onion, chopped 4 cloves garlic, minced 3 tomatoes, diced 1 teaspoon salt 1 teaspoon ground black