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In the realm of festive feasts, Christmas turkey stands as an unwavering symbol of warmth and togetherness. At Pavão Meats, we understand the significance of this cherished tradition, and our premium selection of turkeys ensures that your holiday table is adorned with the finest quality.
Why Turkey for Christmas? The tradition of serving turkey for Christmas dates back centuries, carrying with it a sense of familial comfort and celebration. The succulent and tender meat, when cooked to perfection, becomes the centerpiece of a memorable gathering, embodying the spirit of the season.
Pavão Meats’ Premium Turkey Selection: Our commitment to providing exceptional meats extends to our Christmas turkey selection. From free-range to organic options, each turkey is thoughtfully sourced to meet the highest standards of quality. Our diverse range allows you to choose a turkey that aligns with your preferences, ensuring a memorable dining experience for you and your loved ones.
Recipe: Herb-Roasted Christmas Turkey Ingredients:
- 1 whole Pavão Meats premium turkey
- Assorted fresh herbs (rosemary, thyme, sage)
- Olive oil
- Salt and pepper to taste
- Garlic cloves
- Preheat your oven to 325°F (165°C).
- Clean and pat dry the turkey, ensuring the cavity is empty.
- In a small bowl, mix chopped herbs, olive oil, salt, and pepper to create a herb-infused paste.
- Gently loosen the turkey skin and rub the herb paste underneath for a flavorful infusion.
- Place garlic cloves and additional herbs inside the cavity for extra aroma.
- Roast the turkey in the preheated oven, allowing approximately 20 minutes per pound.
- Baste the turkey with pan juices every 30 minutes for added moisture and flavor.
- Once the internal temperature reaches 165°F (74°C), your herb-roasted Christmas turkey is ready to be the star of your festive table.
This Christmas, celebrate tradition with Pavão Meats and enjoy the joy of a perfectly roasted turkey, bringing family and friends together in the spirit of the season.