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New Year’s Day dinner is a tradition that many families look forward to, and there’s no better main dish than a juicy, flavourful turkey.
There are many ways to prepare a turkey for New Year’s Day dinner, but one of the most popular methods is roasting. To roast a turkey, you’ll need to start by preheating your oven to 375 degrees Fahrenheit. Next, rinse the turkey and pat it dry, then season it with your choice of herbs and spices. Place the turkey in a roasting pan, and add in some chopped vegetables such as carrots, onions, and celery for added flavor. Cover the pan with foil, and roast the turkey for about 20 minutes per pound, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Another great option for New Year’s Day dinner is to smoke the turkey. This method adds a delicious smoky flavor to the meat and requires a bit more prep time, but the result is well worth it. To smoke a turkey, you’ll need a smoker and some wood chips. Start by prepping the turkey as you would for roasting, then place it in the smoker. Add in your wood chips, and set the smoker to the desired temperature (around 225 degrees Fahrenheit is a good starting point). Smoke the turkey for about 30 minutes per pound, or until it reaches an internal temperature of 165 degrees Fahrenheit.
No matter which method you choose, a turkey is sure to be the star of your New Year’s Day dinner. Serve it with your choice of sides, such as mashed potatoes, gravy, and cranberry sauce, and you’ll have a meal that your whole family will love. Happy New Year!🎉🥂