Fall into Flavour: Savouring the Season with Bacon

As the leaves turn vibrant hues and a crispness fills the air, there’s no denying that fall has arrived. It’s a season that welcomes cozy sweaters, pumpkin-spiced everything, and, of course, the comforting aroma of sizzling bacon wafting from the kitchen. At Pavão Meats, we’re here to celebrate fall with a mouthwatering bacon recipe that embodies the essence of the season.

Maple-Glazed Bacon-Wrapped Apple Slices


  • 6 slices of thick-cut bacon
  • 2 medium-sized apples (preferably Granny Smith)
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • A pinch of ground nutmeg
  • Toothpicks, soaked in water for 15 minutes


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice each apple into six wedges, removing the core and seeds.
  3. In a small bowl, mix together the maple syrup, ground cinnamon, and ground nutmeg.
  4. Take a bacon slice and wrap it around each apple wedge, securing it with a soaked toothpick.
  5. Place the bacon-wrapped apple slices on the prepared baking sheet.
  6. Brush the maple syrup mixture generously over each slice.
  7. Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and caramelized.
  8. Remove from the oven, let cool for a minute, and serve as a delightful fall appetizer or a unique side dish.

These Maple-Glazed Bacon-Wrapped Apple Slices are a harmonious blend of sweet, savoury, and smoky flavours that epitomize the cozy essence of fall. Stop by Pavão Meats to get your premium bacon and apples, and embrace the season with this irresistible recipe. Happy fall, bacon enthusiasts! 🍁🥓

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