Juicy steakhouse burgers

Create your own juicy burger to enjoy during these hot summer days! Spices can be easily added to suit anyone’s taste. Baste frequently with your favourite bbq sauce.


  • 1 pound ground lean beef 
  • 1 large egg 
  • ½ cup minced onion 
  • ¼ cup fine dried bread crumbs 
  • 1 tbsp Worcestershire 
  • 1 or 2 cloves garlic, peeled and minced 
  • About 1/2 tsp salt 
  • About 1/4 tsp pepper 
  • 4 hamburger buns (4 in. wide), split 
  • About 1/4 cup mayonnaise 
  • About 1/4 cup ketchup 
  • 4 iceberg lettuce leaves, rinsed and crisped 
  • 1 firm-ripe tomato, cored and thinly sliced 
  • 4 thin slices red onion

In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill. Close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside, 7 to 8 minutes total. Remove from grill.
Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place! Enjoy!

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