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Create your own juicy burger to enjoy during these hot summer days! Spices can be easily added to suit anyone’s taste. Baste frequently with your favourite bbq sauce.
- 1 pound ground lean beef
- 1 large egg
- ½ cup minced onion
- ¼ cup fine dried bread crumbs
- 1 tbsp Worcestershire
- 1 or 2 cloves garlic, peeled and minced
- About 1/2 tsp salt
- About 1/4 tsp pepper
- 4 hamburger buns (4 in. wide), split
- About 1/4 cup mayonnaise
- About 1/4 cup ketchup
- 4 iceberg lettuce leaves, rinsed and crisped
- 1 firm-ripe tomato, cored and thinly sliced
- 4 thin slices red onion
In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill. Close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside, 7 to 8 minutes total. Remove from grill.
Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place! Enjoy!