Exploring Azorean Delights: Morcela Açoriana Recipe

Venture into the culinary treasure trove of the Azores, and you’ll discover a plethora of delightful dishes, each with its own unique flair. Among these hidden gems is Morcela Açoriana, a traditional blood sausage that captures the essence of this Portuguese archipelago’s cuisine. Today, we’re unveiling the secrets to this delicious Morcela Açoriana recipe, so you can savour a taste of the Azores in your own kitchen.


  • 1 Morcela Açoriana (Azorean blood sausage)
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup Arborio rice
  • 2 cups chicken or vegetable broth
  • 1/2 cup white wine
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Prepare the Morcela: Remove the Morcela Açoriana from its casing and crumble it into a bowl. Set aside.
  2. Sauté the Aromatics: In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent and aromatic.
  3. Cook the Rice: Stir in the Arborio rice and cook for a few minutes until it’s well-coated with the onion and garlic mixture.
  4. Deglaze with Wine: Pour in the white wine and cook until it’s mostly absorbed by the rice.
  5. Add the Morcela: Incorporate the crumbled Morcela Açoriana into the rice mixture, stirring well.
  6. Gradually Add Broth: Begin adding the chicken or vegetable broth one ladle at a time, stirring frequently. Allow each ladle of broth to be mostly absorbed before adding the next.
  7. Season and Simmer: Continue adding broth and stirring until the rice is creamy and cooked to your desired level of doneness. Season with salt and pepper to taste.
  8. Serve: Garnish your Morcela Açoriana risotto with fresh parsley and serve hot.

This Morcela Açoriana recipe offers a delightful blend of flavours, with the rich, savoury essence of the blood sausage infusing the creamy risotto. It’s a taste of the Azores that you can savour wherever you are. When it comes to authentic Portuguese ingredients like Morcela Açoriana, Pavão Meats is your go-to source for quality and tradition. Enjoy this delightful dish and transport your taste buds to the charming Azores islands!

Leave a Reply

Your email address will not be published. Required fields are marked *