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Planning a delicious lunch or a light dinner? This delicious Ham & Cheese BLT sandwich may be what you are looking for.
makes 4 sandwiches
- 8 slices sourdough bread
- 4 tablespoon unsalted butter, at room temperature
- 4 slices of havarti cheese (or any sandwich cheese)
- 2 slicing tomatoes, sliced 1/4-inch thick
- 8 to 12 slices cooked bacon
- 12 leaves crispy lettuce
- Salt and black pepper
For each sandwich, spread 1 tablespoon butter on one side of two pieces of bread. Place the bread buttered-side down in a large skillet or on a griddle over medium-low heat. Place a slice of cheese over both slices. Cook until the cheese has melted and the bread is crisp, about 2 minutes. (you can also skip this step if you prefer).
Remove from the skillet. Layer one side with 2 to 3 pieces of bacon, the slices from half a tomato seasoned with some salt and pepper, and 3 leaves of lettuce. Close the sandwich. Repeat for remaining sandwiches. Slice in half and eat warm.