Portugal is renowned for its rich culinary heritage, and one dish that beautifully represents its vibrant flavours is Portuguese Shish Kebabs. These succulent skewers are a delightful combination of marinated meat, colourful vegetables, and tantalizing seasonings. In this blog post, we will delve into the magic of Portuguese Shish Kebabs and provide you with an easy-to-follow recipe that will transport your taste buds to the sunny shores of Portugal.

Portuguese Shish Kebabs

Ingredients:

• 1 pound of boneless meat (chicken, pork, or beef), cut into bite-sized pieces
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8-10 wooden skewers, soaked in water for 30 minutes

Marinade:

• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• 2 tablespoons of freshly squeezed lemon juice
• 1 tablespoon of sweet paprika
• 1 teaspoon of dried oregano
• 1 teaspoon of ground cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, combine all the marinade ingredients and mix well.
2. Place the meat pieces in a shallow dish and pour the marinade over them, ensuring they are well coated. Allow the meat to marinate for at least 1 hour, or preferably overnight for maximum flavor infusion.
3. Preheat your grill to medium-high heat.
4. Thread the marinated meat, bell peppers, and onion onto the soaked skewers, alternating the ingredients for a colorful presentation.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes.
7. Serve the Portuguese Shish Kebabs hot, garnished with fresh parsley and accompanied by a side of fluffy rice or crispy fries.

Portuguese Shish Kebabs are a delightful culinary adventure that will transport you to the sunny Mediterranean shores. With their succulent meat, vibrant vegetables, and aromatic marinade, these kebabs are perfect for grilling enthusiasts and food lovers alike. So gather your loved ones, fire up the grill, and embark on a gastronomic journey to Portugal with this mouthwatering recipe. Bom apetite!