Christmas roast

Christmas roast is a classic holiday meal that is loved by people all around the world. Whether you prefer roast beef, lamb, pork, or chicken, there’s a recipe for everyone. Here’s a simple recipe for a mouthwatering roast beef that is sure to be a hit at your Christmas dinner.



  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Heat the olive oil in a large skillet over medium heat. Add in the garlic and cook for about 1 minute, until fragrant.
  3. Place the roast in the skillet and sear it on all sides until it is browned. This will help to seal in the juices and give the roast a nice crust.
  4. In a small bowl, mix together the rosemary, thyme, salt, and pepper. Rub the mixture all over the roast.
  5. Transfer the roast to a roasting pan, and add in the beef broth.
  6. Roast the beef in the oven for about 20 minutes per pound, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
  7. Remove the roast from the oven and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute and make for a more tender and flavorful roast.
  8. Slice the roast against the grain and serve it with your choice of sides, such as roasted vegetables, mashed potatoes, and gravy.

This roast beef recipe is sure to be a hit at your Christmas dinner. The combination of the flavourful herb rub and the tender, juicy meat is sure to satisfy everyone’s taste buds. So why wait? Give this recipe a try and make it a part of your holiday tradition. Happy cooking!

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