At Pavão Meats, we’re excited to highlight Chouriço Micaelense, a traditional Portuguese sausage that perfectly captures the spirit of Fall gatherings.

About Chouriço Micaelense

This delightful sausage originates from the Azores, specifically from the island of São Miguel. It’s known for its rich, smoky aroma and tender texture, making it a staple in Portuguese cuisine. Chouriço Micaelense is typically made with pork and seasoned with a blend of spices, including paprika, garlic, and salt.

Springtime Recipe: Grilled Chouriço Micaelense with Spring Vegetables

As the weather warms up, there’s no better way to enjoy Chouriço Micaelense than grilled alongside fresh spring vegetables.

Ingredients:

• 1 lb Chouriço Micaelense
• 1 large bell pepper, sliced
• 1 large zucchini, sliced
• 1 large onion, sliced
• 2 cloves of garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Grill the Chouriço Micaelense for about 5 minutes per side, until nicely charred.
3. Meanwhile, brush the bell pepper, zucchini, and onion slices with olive oil and season with salt, pepper, and minced garlic.
4. Grill the vegetables for about 3-4 minutes per side, until tender and slightly charred.
5. Serve the grilled Chouriço Micaelense with the spring vegetables and garnish with chopped parsley.

Visit Pavão Meats today to pick up your Chouriço Micaelense and start grilling your way into a delicious spring!