As the late fall and winter months roll in, there’s nothing quite like a hearty, flavourful dish to keep you warm and satisfied. We’re excited to bring you our Portuguese Feijoada Mix, the perfect comfort food for those cold days ahead. Feijoada is a traditional Portuguese stew made with a combination of beans, meats, and spices, making it a rich, flavourful meal that’s perfect for sharing with family and friends.

Our Feijoada Mix includes a variety of premium cuts of pork, including sausage, ribs, and other flavourful meats that are ideal for slow-cooking and infusing the dish with deep, savoury flavours. It’s a meal that speaks to the heart, perfect for cozying up with a bowl after a day out in the crisp, chilly air.

Recipe for Portuguese Feijoada:

Ingredients:

• 1 lb of Pavão Meats Portuguese Feijoada Mix
• 1 lb black beans (soaked overnight)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 2 tbsp olive oil
• 4 cups chicken broth
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
2. Add the Feijoada Mix, browning the meats on all sides.
3. Add the soaked beans, chicken broth, paprika, bay leaf, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 2-3 hours until beans are tender and the flavors meld together.
5. Serve with rice and enjoy a bowl of comforting warmth!

Enjoy the warmth and richness of this traditional Portuguese dish, made even better with our premium Feijoada Mix. Perfect for those colder days!