As Spring arrives, the warmth and vibrant colours of the season inspire us to refresh our culinary traditions. At Pavão Meats, we’re excited to highlight one of our most beloved sausages: Calabresa. This delicious delight is perfect for adding a smoky, slightly spicy twist to your Spring gatherings. Calabresa sausage is a staple in Brazilian
As the late fall and winter months roll in, there’s nothing quite like a hearty, flavourful dish to keep you warm and satisfied. We’re excited to bring you our Portuguese Feijoada Mix, the perfect comfort food for those cold days ahead. Feijoada is a traditional Portuguese stew made with a combination of beans, meats, and
Morcela Açoriana, the traditional blood sausage from the Azores, is a culinary treasure that’s perfect for adding a spooky twist to your Halloween festivities. This rich, dark delicacy has been a staple in Portuguese cuisine for centuries, and its deep red hue makes it an ideal ingredient for creating eerie yet delectable dishes. At Pavão
As the summer sun continues to warm our days, there’s one essential treat that perfectly complements any outdoor gathering: Toscana Sausage. Bursting with robust flavours and crafted with the finest ingredients, Toscana Sausage from Pavão Meats is your go-to choice for elevating summer meals. Picture this: a backyard barbecue with friends and family, where the
As the warm breezes of summer beckon us outdoors, our culinary cravings shift to flavours that complement the season’s vibrant energy. Enter Calabresa sausage – a true gem in the world of summer cuisine. This robust, savoury sausage is packed with flavours that can transform any meal into a memorable feast. One of the standout
Venture into the culinary treasure trove of the Azores, and you’ll discover a plethora of delightful dishes, each with its own unique flair. Among these hidden gems is Morcela Açoriana, a traditional blood sausage that captures the essence of this Portuguese archipelago’s cuisine. Today, we’re unveiling the secrets to this delicious Morcela Açoriana recipe, so
Nestled in the heart of the Azores archipelago, a little-known culinary gem awaits discovery: Chouriço Micalense. Hailing from São Miguel, the largest island in this Portuguese paradise, this sausage is a savoury sensation that deserves a place in your culinary repertoire. The Essence of Chouriço Micalense Chouriço Micalense is a traditional Portuguese sausage with a
Late Spring comes with that feeling of summer when it comes to recipes. Grilling season is upon us and we can’t help but think about the outdoors. Sausage are a flavourful ingredient that’s great for feeding a crowd. Grilling sausage is not easy. Cooking a sausage all the way through before it burns on the
Kebabs are one of the tastiest summertime dinners! The most flavourful marinade mixture made with richly flavoured ingredients is all you need to enjoy a delicious summer meal. Kebab, kebob or shish kebab? These three terms are often used interchangeably. There are a few differences, but at the end of the day, we all seem
“Chouriço” is an integral part of Portuguese cuisine. Contrary to popular belief, it is not the same as Spanish chorizo. Let’s find out the difference between the two, as well as the most popular types of chouriço. A trip through Portugal’s delicious cuisine will have you discover, very soon, how important sausages (also known as
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