Homemade Beef Stew

A one-pot meal that’s hearty, flavourful and loaded with tender beef morsels. Cooked in a rich and savoury sauce, this beef stew recipe is comfort food at its best, especially during these cold Winter days! Ingredients 1/4 cup all-purpose flour 1/4 teaspoon black pepper 2 lb. chuck pot roast, trimmed and cut into 3/4” pieces 3 tablespoons vegetable oil 3 cups vegetable

How to cook rabbit

Rabbit is not only appetizing, but it’s also nutritious with small amounts of sodium and cholesterol. Often regarded as a stronger form of chicken, rabbit meat has a faint gamey, sweet flavour, and an enjoyable texture. Rabbit is usually roasted, baked in a pie, or braised in a stew or casserole to keep the meat nice and

Springtime beef stew

Loaded with beef, potatoes, and lots of blanched vegetables, this dish celebrates spring. It’s warm and hearty, yet fresh and bright. This down-to-earth dinner gives you everything you want in a stew in one bowl. Ingredients 2.5 pounds veal or beef, cut in 2 inch cubes 3 tablespoons Extra Virgin Olive Oil 3 tablespoons butter 2 medium new onions diced finely 1 medium

Brazilian Feijoada

Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil. Ingredients 1 pound dry black beans 1 tablespoon olive oil 4 ounces slab bacon (rind removed), diced 1 pound pork ribs, cut into individual ribs 2 chorizo sausages, sliced 1 smoked sausage, sliced 1 large onion, chopped 4 cloves garlic, minced 3 tomatoes, diced 1 teaspoon salt 1 teaspoon ground black

Hearty Beef Stew

This hearty beef stew is comfort food at its best! It will definitely warm your soul! It makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Ingredients2 lbs boneless beef stew meat1 onion1 cup carrots2 stalks celery, choppedSea saltFreshly ground black pepper3 cloves

Different ways to cook beef

As the Fall weather is settling in, we find ourselves craving beef recipes. There’s so many delicious recipes we can make with beef. Roasted or grilled, braised or sautéed, beef can be cooked in several different—and delicious—ways. So, let us begin comfort food season! Grilling – Early Fall may not have the Summer feeling when it