As the leaves begin to change and the air turns crisp, it’s time to welcome the cozy flavours of fall into your kitchen. And what better way to do that than with a hearty stew? At Pavão Meats, we believe that quality meat is the heart of any delicious dish, and our stew meat is
As the temperature rises and the days grow longer, we often associate summertime with grilling and outdoor feasts. But let’s not forget the magic of simmering stews that fill the air with irresistible aromas and create heartwarming moments. Today, we want to shine a spotlight on the unsung hero of summer meals – stew meat!
Beef stew, a classic comfort food that warms both body and soul, has been a favourite for generations. With its rich flavours, tender meat, and hearty vegetables, it’s no wonder this dish holds a special place in our hearts and on our dinner tables. Join us on a culinary journey as we delve into the
For this delicious Portuguese dish, chicken is slowly stewed in tomatoes and herbs until so tender it’ll practically fall off the bone. Ingredients 1 medium sweet yellow or white onion2 cloves garlic2 Tbsp olive oil14.5-ounce can whole peeled tomatoes1 red bell pepper1 bay leaf1/2 tbsp paprika1/2 cup dry white wine1 cut-up chicken3 cups water1 cup
A one-pot meal that’s hearty, flavourful and loaded with tender beef morsels. Cooked in a rich and savoury sauce, this beef stew recipe is comfort food at its best, especially during these cold Winter days! Ingredients 1/4 cup all-purpose flour 1/4 teaspoon black pepper 2 lb. chuck pot roast, trimmed and cut into 3/4” pieces 3 tablespoons vegetable oil 3 cups vegetable
Nothing warms us up better than comfort food. From oven made meals to stews and casseroles, there are many options to choose from. So, how do we plan these meals? As the cold weather is settling in, we often crave comfort food to warm us up, but we also need to have quick and easy
Rabbit is not only appetizing, but it’s also nutritious with small amounts of sodium and cholesterol. Often regarded as a stronger form of chicken, rabbit meat has a faint gamey, sweet flavour, and an enjoyable texture. Rabbit is usually roasted, baked in a pie, or braised in a stew or casserole to keep the meat nice and
Loaded with beef, potatoes, and lots of blanched vegetables, this dish celebrates spring. It’s warm and hearty, yet fresh and bright. This down-to-earth dinner gives you everything you want in a stew in one bowl. Ingredients 2.5 pounds veal or beef, cut in 2 inch cubes 3 tablespoons Extra Virgin Olive Oil 3 tablespoons butter 2 medium new onions diced finely 1 medium
Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil. Ingredients 1 pound dry black beans 1 tablespoon olive oil 4 ounces slab bacon (rind removed), diced 1 pound pork ribs, cut into individual ribs 2 chorizo sausages, sliced 1 smoked sausage, sliced 1 large onion, chopped 4 cloves garlic, minced 3 tomatoes, diced 1 teaspoon salt 1 teaspoon ground black
With so many cuts of beef available, there is no need to be cooking it the same way all the time. Knowing a few methods is handy and will make you and your family enjoy every single meal, no matter the season of the year. Here are a few suggestions: Braising – it means cooking something
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