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For this delicious Portuguese dish, chicken is slowly stewed in tomatoes and herbs until so tender it’ll practically fall off the bone. Ingredients 1 medium sweet yellow or white onion2 cloves garlic2 Tbsp olive oil14.5-ounce can whole peeled tomatoes1 red bell pepper1 bay leaf1/2 tbsp paprika1/2 cup dry white wine1 cut-up chicken3 cups water1 cup
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