For this delicious Portuguese dish, chicken is slowly stewed in tomatoes and herbs until so tender it’ll practically fall off the bone. Ingredients 1 medium sweet yellow or white onion2 cloves garlic2 Tbsp olive oil14.5-ounce can whole peeled tomatoes1 red bell pepper1 bay leaf1/2 tbsp paprika1/2 cup dry white wine1 cut-up chicken3 cups water1 cup
A one-pot meal that’s hearty, flavourful and loaded with tender beef morsels. Cooked in a rich and savoury sauce, this beef stew recipe is comfort food at its best, especially during these cold Winter days! Ingredients 1/4 cup all-purpose flour 1/4 teaspoon black pepper 2 lb. chuck pot roast, trimmed and cut into 3/4” pieces 3 tablespoons vegetable oil 3 cups vegetable
Nothing warms us up better than comfort food. From oven made meals to stews and casseroles, there are many options to choose from. So, how do we plan these meals? As the cold weather is settling in, we often crave comfort food to warm us up, but we also need to have quick and easy
Rabbit is not only appetizing, but it’s also nutritious with small amounts of sodium and cholesterol. Often regarded as a stronger form of chicken, rabbit meat has a faint gamey, sweet flavour, and an enjoyable texture. Rabbit is usually roasted, baked in a pie, or braised in a stew or casserole to keep the meat nice and
Loaded with beef, potatoes, and lots of blanched vegetables, this dish celebrates spring. It’s warm and hearty, yet fresh and bright. This down-to-earth dinner gives you everything you want in a stew in one bowl. Ingredients 2.5 pounds veal or beef, cut in 2 inch cubes 3 tablespoons Extra Virgin Olive Oil 3 tablespoons butter 2 medium new onions diced finely 1 medium
Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil. Ingredients 1 pound dry black beans 1 tablespoon olive oil 4 ounces slab bacon (rind removed), diced 1 pound pork ribs, cut into individual ribs 2 chorizo sausages, sliced 1 smoked sausage, sliced 1 large onion, chopped 4 cloves garlic, minced 3 tomatoes, diced 1 teaspoon salt 1 teaspoon ground black
With so many cuts of beef available, there is no need to be cooking it the same way all the time. Knowing a few methods is handy and will make you and your family enjoy every single meal, no matter the season of the year. Here are a few suggestions: Braising – it means cooking something
This hearty beef stew is comfort food at its best! It will definitely warm your soul! It makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Ingredients2 lbs boneless beef stew meat1 onion1 cup carrots2 stalks celery, choppedSea saltFreshly ground black pepper3 cloves
As the Fall weather is settling in, we find ourselves craving beef recipes. There’s so many delicious recipes we can make with beef. Roasted or grilled, braised or sautéed, beef can be cooked in several different—and delicious—ways. So, let us begin comfort food season! Grilling – Early Fall may not have the Summer feeling when it
Most of us love pulled pork recipes, carnitas, or roasted pork shoulder. It’s one of the best go-to food options when you need to feed a crowd or make a meal with leftovers to spare. So, how can we master this cut of meat? Pork shoulder is a relatively tough and inexpensive cut of meat layered
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