Homemade Beef Stew

A one-pot meal that’s hearty, flavourful and loaded with tender beef morsels. Cooked in a rich and savoury sauce, this beef stew recipe is comfort food at its best, especially during these cold Winter days! Ingredients 1/4 cup all-purpose flour 1/4 teaspoon black pepper 2 lb. chuck pot roast, trimmed and cut into 3/4” pieces 3 tablespoons vegetable oil 3 cups vegetable

How to cook rabbit

Rabbit is not only appetizing, but it’s also nutritious with small amounts of sodium and cholesterol. Often regarded as a stronger form of chicken, rabbit meat has a faint gamey, sweet flavour, and an enjoyable texture. Rabbit is usually roasted, baked in a pie, or braised in a stew or casserole to keep the meat nice and

Springtime beef stew

Loaded with beef, potatoes, and lots of blanched vegetables, this dish celebrates spring. It’s warm and hearty, yet fresh and bright. This down-to-earth dinner gives you everything you want in a stew in one bowl. Ingredients 2.5 pounds veal or beef, cut in 2 inch cubes 3 tablespoons Extra Virgin Olive Oil 3 tablespoons butter 2 medium new onions diced finely 1 medium

Brazilian Feijoada

Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil. Ingredients 1 pound dry black beans 1 tablespoon olive oil 4 ounces slab bacon (rind removed), diced 1 pound pork ribs, cut into individual ribs 2 chorizo sausages, sliced 1 smoked sausage, sliced 1 large onion, chopped 4 cloves garlic, minced 3 tomatoes, diced 1 teaspoon salt 1 teaspoon ground black