One of the most typical liver recipes in Portugal. Simple to make and tastes amazing. Ingredients 4 steaks of beef liver 2 cloves garlic, sliced 2 onions, sliced 1 bay leaf 50 ml white wine vinegar 100 ml white wine Salt and pepper, to taste Lard, as needed Chopped parsley, to taste InstructionsStart by
Considered by many the ultimate Portuguese comfort food. It originated in the north of Portugal, specifically the city of Porto. Bread, sausages, meat, ham, cheese, egg and a rich and meaty sauce are the main ingredients. All this accompanied by a bunch of french fries. Here’s how you make it! IngredientsS Sandwich 2 slices of
Loaded with beef, potatoes, and lots of blanched vegetables, this dish celebrates spring. It’s warm and hearty, yet fresh and bright. This down-to-earth dinner gives you everything you want in a stew in one bowl. Ingredients 2.5 pounds veal or beef, cut in 2 inch cubes 3 tablespoons Extra Virgin Olive Oil 3 tablespoons butter 2 medium new onions diced finely 1 medium
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