The holiday season calls for delectable delights that elevate your festive gatherings, and what better way to impress your guests than with our homemade sausage? At Pavão Meats, we’re bringing you a mouthwatering recipe that marries the rich flavours of our artisanal sausage with the festive touch of cranberries in these Homemade Sausage and Cranberry
Sausages are a culinary delight that have been enjoyed for centuries, and they continue to be a beloved choice for grilling enthusiasts around the world. With their juicy, flavourful profiles and versatility, sausages have become a staple at backyard barbecues, picnics, and gatherings. At our butcher shop, we take pride in offering a wide variety
Sausages are a popular food item that have been enjoyed for centuries. They are a versatile food item that can be served in various ways and are suitable for all kinds of occasions. Sausages come in various shapes, sizes, and flavours and are a great addition to any meal. If you’re looking for some ideas
Contrary to popular opinion, chouriço is not the same as chorizo. There are obvious similarities, but also distinctive differences. When buying “traditional” sausages, many people refer to them as ‘chorizo’, pointing to the specific one they’d like to get. Well, the truth is the name really covers a variety of sausages, but is that enough
Morcela, or Portuguese Black Pudding, is probably the most unique thing to eat in Portuguese cooking. Morcela is blood sausage at its finest, unbelievably rich and flavourful with the perfect amount of spice. Morcela is a traditional Portuguese blood sausage that, like chouriço and linguiça, is very much a part of the Portuguese cuisine, especially around
Traditionally Portuguese, “Cozido à Portuguesa”, known by many as Portuguese Mixed Meat Boil, is a recipe rich in flavours with a variety of meats and veggies. Many people also serve with rice on the side. What is Cozido à Portuguesa? There are many versions of this dish, but it essentially consists of a variety of
Chorizo is a name given to a variety of sausages, both fresh and cured, originating from the Iberian Peninsula (now Spain and Portugal). And it’s delicious. Nowadays, it varies from Central America to the Iberian Peninsula. When it comes to chorizo, there are a few things we all should know, from the different types to
Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil. Ingredients 1 pound dry black beans 1 tablespoon olive oil 4 ounces slab bacon (rind removed), diced 1 pound pork ribs, cut into individual ribs 2 chorizo sausages, sliced 1 smoked sausage, sliced 1 large onion, chopped 4 cloves garlic, minced 3 tomatoes, diced 1 teaspoon salt 1 teaspoon ground black
Sausages are very versatile as they go with breakfast, lunch and dinner recipes. We often get clients asking us about ideas and recommendations about which sausages go better with certain recipes. So, here’s a little guide with the basics to help you plan your “sausage” meals. A sausage is made with ground meat mixed with
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