Morcela, or Portuguese Black Pudding, is probably the most unique thing to eat in Portuguese cooking. Morcela is blood sausage at its finest, unbelievably rich and flavourful with the perfect amount of spice. Morcela is a traditional Portuguese blood sausage that, like chouriço and linguiça, is very much a part of the Portuguese cuisine, especially around
This chili con carne with ground beef is a serious crowd-pleaser! It has a nice flavour and just enough spice. It comes together in less than an hour. It you use lean ground beef, it’ll be healthier and also keeps it from being greasy. Ingredients 1 tbsp olive oil 3 garlic cloves , minced 1 onion, diced (brown, white, yellow)
Tender, flaky crust surrounding a hearty mixture of warmly-spiced ground beef and vegetables: beef empanadas are perfect little appetizers and great for any occasion. IngredientsMakes about 363 tbsp. extra-virgin olive oil, divided2 lb. ground beef 2 medium onions, chopped2 small red bell peppers, seeded, chopped Saltground pepper3 tbsp. ground cumin2 tbsp. sweet paprika1 tbsp. dried oregano¼
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