Ribs are a dish that can be enjoyed year-round. Whether you’re firing up the BBQ in summer, slow-cooking them on a chilly winter day, or roasting them in the oven for fall gatherings, ribs are versatile and perfect for any occasion.

In spring and summer, ribs are often a BBQ favourite, paired with fresh salads and grilled vegetables. Fall and winter allow for heartier, richer flavours, as ribs can be slow-cooked with warm spices or roasted with a glaze that complements the season.

As we move into the cozy fall months, Thanksgiving offers a perfect opportunity to feature ribs in your holiday feast. Try our recipe for Maple-Glazed Fall Ribs, an easy and delicious alternative or addition to traditional turkey. See recipe below. This recipe brings together the best flavours of the season, creating a dish your guests will love.

No matter the season, ribs offer endless possibilities for creativity and flavour.

Come visit us and explore our selection for your next rib-inspired dish!

Maple-Glazed Fall Ribs Recipe

Ingredients:

• 2 racks of pork ribs
• 1 cup apple cider vinegar
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper

For the glaze:

• ½ cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon cinnamon
• ½ teaspoon ground cloves

Instructions:

1. Prep the ribs: Remove the membrane from the back of the ribs. Rub the ribs with minced garlic, paprika, cinnamon, salt, and pepper. Let them sit for 30 minutes.
2. Slow-cook: Preheat your oven to 300°F (150°C). Place the ribs on a baking sheet and drizzle with apple cider vinegar. Cover with foil and cook for 2.5 to 3 hours until tender.
3. Make the glaze: While the ribs cook, combine the maple syrup, Dijon mustard, apple cider vinegar, cinnamon, and cloves in a small saucepan. Simmer on low heat until slightly thickened.
4. Glaze and finish: Remove ribs from the oven and brush generously with the glaze. Increase the oven temperature to 400°F (200°C), return the ribs, and cook uncovered for 10-15 minutes, allowing the glaze to caramelize.

Serve these sweet ribs alongside your favourite fall sides, and watch them disappear from the table!