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Cold cuts: generally 2 to 3 ounces of deli meat per serving
(25 servings of deli meat would be 3 to 5 pounds of meat).
Ingredients
- Portuguese presunto
- Portuguese salami
- Chouriço
- Ham
- Prosciutto
- Mortadella
- Chicken breast supreme
- Beef Pastrami
Preparation
- Roll the cold cuts.
- Separate cold cuts with carrots (if you wish).
- Add toothpicks.
- Serve!