Cold cuts: generally 2 to 3 ounces of deli meat per serving
(25 servings of deli meat would be 3 to 5 pounds of meat).

Ingredients

• Portuguese presunto
• Portuguese salami
• Chouriço
• Ham
• Prosciutto
• Mortadella
• Chicken breast supreme
• Beef Pastrami

Preparation

1. Roll the cold cuts.
2. Separate cold cuts with carrots (if you wish).
3. Add toothpicks.
4. Serve!