Thanksgiving is all about gathering with loved ones, sharing a delicious meal, and giving thanks for the good things in life. And at the heart of most Thanksgiving feasts? The turkey. We know a great turkey can make all the difference, so here’s how you can cook a juicy, delicious bird that will have everyone asking for seconds.

Herb-Butter Roasted Turkey Recipe

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1 cup unsalted butter, softened
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 1 lemon, quartered
• 1 onion, quartered
• 1-2 cups chicken broth (optional for basting)

Instructions:

1. Preheat oven to 325°F.
2. Rinse the turkey inside and out, pat dry with paper towels.
3. In a bowl, mix softened butter, rosemary, thyme, sage, garlic, salt, and pepper.
4. Gently loosen the skin of the turkey and rub the herb butter mixture under the skin and over the entire turkey.
5. Stuff the turkey cavity with lemon and onion.
6. Place the turkey on a roasting rack and roast in the oven for about 3-4 hours, basting occasionally with pan juices or broth.
7. Cook until the internal temperature reaches 165°F (in the thickest part of the thigh). Let the turkey rest for 20 minutes before carving.

Enjoy this Thanksgiving with a perfectly roasted turkey from Pavão Meats, bringing warmth and flavour to your holiday table.