Tomahawk steaks, with their long bone-in presentation and rich marbling, are not just a meal—they’re an experience. Known for their size and dramatic appearance, these steaks are cut from the rib section and resemble the shape of a tomahawk axe, making them a true centerpiece at any BBQ or dinner.

At Pavão Meats, we offer top-quality Tomahawk steaks that promise tender, juicy bites packed with flavor. Grilling these steaks is an art, but the result is worth the effort.

Grilled Tomahawk Steak Recipe

Ingredients:

• 1 Tomahawk steak (about 2 inches thick)
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• Fresh rosemary or thyme sprigs
• 3 cloves garlic, crushed
• Butter for basting

Instructions:

1. Prepare the steak: Take your Tomahawk steak out of the fridge and let it reach room temperature for about 45 minutes. Season generously with salt and pepper.
2. Preheat the grill: Set your grill to high heat (around 450°F).
3. Sear the steak: Rub olive oil on both sides of the steak. Place it on the grill for 3-4 minutes on each side to get a good sear.
4. Indirect heat: Move the steak to a cooler part of the grill. Add fresh herbs, garlic, and butter, and cook with the lid down for 15-20 minutes, turning occasionally, until it reaches your desired doneness.
5. Rest and serve: Let the steak rest for 10 minutes before slicing. Enjoy!