The benefits of chicken soup

Even though most people associate soup with the cold Winter days – and truthfully it is a great comfort food -, the reality is we should eat soup all year long. It is packed with healthy benefits and with the advantage of serving as lunch for a few days, if you make a whole bunch that you can put in the freezer for later. Who doesn’t recall our grandma telling us to eat our chicken soup as a way to feel better when we were sick?

The chicken in your soup offers a number of benefits. It’s high in protein that helps the immune system, and is also a good source of vitamins and minerals, such as B vitamins, which boost immunity and help with digestion. According to medical research, chicken soup reduces joint pain and inflammations, enhances anti-inflammatory capacity, improves skin, hair and nails, and bone growth and repair.

How hard is it to make?

Not hard at all. You literally throw everything in a huge pan with some water and let it slow-cook for a couple of hours.  Cooking doesn’t get much easier than this. When you pass by our shop, tell us you are planning to make chicken soup and we will assist you in getting the best chicken for that dish.

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