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These tender and juicy Pan Roasted Pork Loin Chops are perfect for weeknight meals. Flavour them with your favorite dry rub. Only minutes to prepare. Ingredients 2 to 4 boneless pork loin chops (each about ¾-inch thick) Salt 2 to 4 tsp dry rub of choice 1 tbsp vegetable oil for searing Instructions Preheat oven to 375°F. Wash and pat dry chops