Let’s get ready for a New Years Eve Dinner… because staying in for NYE is what it’s all about! If you’ve got a tenderloin, you’ll turn your place into the best party ever! Bon appétit! Ingredients 2 ½-3 pounds beef tenderloin, trimmed¼ cup dried porcini mushrooms, soaked1 ½ cups beef stock Salt + medium ground black
Stuffing a pork tenderloin not only adds flavour, it significantly ups the WOW factor! Want to serve something really tasty and impressive? A stuffed pork tenderloin is the way to go. It’s perfect for Christmas, Easter, Sunday night dinner, or whenever you want your family to say “wow!” There are a few different ways you
Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savoury, tender steak with a touch of crispiness and irresistible flavour. Ingredients 4 Pavão’s beef tenderloin steaks wrapped in bacon or 4 filet mignon 8 ounces (beef tenderloin steaks) 4 pieces thin cut bacon 1-2 tablespoons Montreal
The filet mignon is much, much more than just a fancy steak. It is tender, delicious and much less expensive to make at home. The filet mignon is an elegant steak with fork-tender texture and mild flavour. It’s the steak that you choose for special occasions. A steak that’s designed to impress. It is consider
With so many cuts of beef available, there is no need to be cooking it the same way all the time. Knowing a few methods is handy and will make you and your family enjoy every single meal, no matter the season of the year. Here are a few suggestions: Braising – it means cooking something
We don’t need to say much to get you to try this recipe, filet mignon speaks for itself. When wrapped in bacon and served with an Hollandaise Sauce and mashed potatoes, you guessed it! Simply divine! Ingredients Filet mignon 2 filet mignon steaks wrapped in bacon 1 tablespoon unsalted butter Salt and pepper Hollandaise Sauce
Beef tenderloin is the most tender cut of beef. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. There is also very little fat within the tenderloin, making it a very lean cut. What is beef tenderloin?Beef tenderloin is a very tender cut
Recent Comments