Elevate Your Easter Feast with our Exquisite Steaks

As Easter approaches, many families are preparing to gather around the table for a delicious feast. While traditional holiday dishes often take center stage, why not add a touch of elegance to your Easter spread this year with Pavão Meats’ exquisite steaks? We believe that every occasion is an opportunity to elevate your dining experience,

Portuguese Francesinha Sandwich

Considered by many the ultimate Portuguese comfort food. It originated in the north of Portugal, specifically the city of Porto. Bread, sausages, meat, ham, cheese, egg and a rich and meaty sauce are the main ingredients. All this accompanied by a bunch of french fries. Here’s how you make it! IngredientsS Sandwich 2 slices of

How to grill pork chops

Grilling season is upon us and pork chops are among the favourite cuts to make. Whether it’s bone-in or boneless, loin or rib chops, the key factor to take into account is its thickness. When grilling pork chops, it is important to look at the the thickness of the chop before we even think of

Steak: done to perfection

Know the level of doneness you like when grilling steak. The arrival of Summer is synonymous with grilling season. There is, obviously, no better food to grill than a steak. With it comes the level of “doneness” you prefer! When talking about steak doneness, one is referring to how thoroughly cooked a cut of meat

Pork Loin Steak w/ mushroom sauce

Delicious pork loin steaks cooked with mushrooms in a creamy sauce, and all done in under 20 minutes. Too good to be true? Not at all! Here’s the recipe! Ingredients 4 pork loin steaks 1 tbsp olive oil 2 shallots chopped 2-3 large field mushrooms or portobello mushrooms chopped 2 rosemary sprigs chopped a splash of cognac or brandy (optional) 1 tbsp flour if you using cream instead of