Considered by many the ultimate Portuguese comfort food. It originated in the north of Portugal, specifically the city of Porto. Bread, sausages, meat, ham, cheese, egg and a rich and meaty sauce are the main ingredients. All this accompanied by a bunch of french fries. Here’s how you make it! IngredientsS Sandwich 2 slices of
Grilling season is upon us and pork chops are among the favourite cuts to make. Whether it’s bone-in or boneless, loin or rib chops, the key factor to take into account is its thickness. When grilling pork chops, it is important to look at the the thickness of the chop before we even think of
Know the level of doneness you like when grilling steak. The arrival of Summer is synonymous with grilling season. There is, obviously, no better food to grill than a steak. With it comes the level of “doneness” you prefer! When talking about steak doneness, one is referring to how thoroughly cooked a cut of meat
Delicious pork loin steaks cooked with mushrooms in a creamy sauce, and all done in under 20 minutes. Too good to be true? Not at all! Here’s the recipe! Ingredients 4 pork loin steaks 1 tbsp olive oil 2 shallots chopped 2-3 large field mushrooms or portobello mushrooms chopped 2 rosemary sprigs chopped a splash of cognac or brandy (optional) 1 tbsp flour if you using cream instead of
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