A Meat Lover’s Dream: Beef Steaks

As the new year unfolds, Pavão Meats is thrilled to kick off a tantalizing series of recipes that cater to the ultimate carnivore’s dream: beef, glorious beef! In this week’s spotlight, we’re diving into the world of succulent beef steaks that are bound to make your taste buds dance. Our selection of premium beef cuts

Enjoy the Season: T-Bone Steak Extravaganza

The holiday season is synonymous with indulgence, and what better way to celebrate than with a succulent T-Bone Steak from Pavão Meats? As the temperatures drop and festivities rise, elevate your holiday gatherings with the rich flavours and impeccable quality that our T-Bone Steak brings to the table. The Art of T-Bone Excellence: Pavão Meats

Savouring Summer: The Ultimate Steak Experience

As the temperatures are warm and the days longer, there’s no better way to embrace the summer season than by firing up the grill and indulging in mouthwatering steaks. At Pavão Meats, we believe that every summer gathering deserves a taste of perfection, and that’s precisely what our steaks deliver. Unparalleled Quality Our commitment to

Homemade steakhouse steak!

Father’s Day is coming up. So, let’s surprise dad with a steakhouse-quality steak made at home. Ingredients 1 (1 3/4″-thick) bone-in rib eye (about 1 1/2 lb.)Kosher salt, freshly ground pepper2 tsp. vegetable oil3 Tbsp. unsalted butter2 sprigs rosemary2 garlic cloves, crushedFlaky sea salt InstructionsSeason steak generously with kosher salt and pepper and let sit