Enjoy the Season: T-Bone Steak Extravaganza

The holiday season is synonymous with indulgence, and what better way to celebrate than with a succulent T-Bone Steak from Pavão Meats? As the temperatures drop and festivities rise, elevate your holiday gatherings with the rich flavours and impeccable quality that our T-Bone Steak brings to the table. The Art of T-Bone Excellence: Pavão Meats

Savouring Summer: The Ultimate Steak Experience

As the temperatures are warm and the days longer, there’s no better way to embrace the summer season than by firing up the grill and indulging in mouthwatering steaks. At Pavão Meats, we believe that every summer gathering deserves a taste of perfection, and that’s precisely what our steaks deliver. Unparalleled Quality Our commitment to

Homemade steakhouse steak!

Father’s Day is coming up. So, let’s surprise dad with a steakhouse-quality steak made at home. Ingredients 1 (1 3/4″-thick) bone-in rib eye (about 1 1/2 lb.)Kosher salt, freshly ground pepper2 tsp. vegetable oil3 Tbsp. unsalted butter2 sprigs rosemary2 garlic cloves, crushedFlaky sea salt InstructionsSeason steak generously with kosher salt and pepper and let sit

Easy weeknight beef stir fry

Easy Weeknight Beef Stir Fry is the perfect asian-restaurant-inspired dish that you can make at home. To get delicious flavour use lots of your favourite vegetables, and of course a great sauce.  Serve this beef stir fry with white rice, egg noodles, or next to fried rice! Ingredients 1 1/2 lbs flank steak – cut across the grain into 1/4-inch strips 3 tbsp cornstarch

Brazilian Picanha

Picanha, aka the top sirloin cap is the specialty of a Brazilian steakhouse. The flavourful meat is skewered, grilled, and sliced before serving. Here’s one way of making this delicious dish! Ingredients 3 to 4 pounds picanha beef  1 1/2 tablespoons salt, divided Freshly ground black pepper, to taste High heat oil, for greasing the grill