Homemade steakhouse steak!

Father’s Day is coming up. So, let’s surprise dad with a steakhouse-quality steak made at home. Ingredients 1 (1 3/4″-thick) bone-in rib eye (about 1 1/2 lb.)Kosher salt, freshly ground pepper2 tsp. vegetable oil3 Tbsp. unsalted butter2 sprigs rosemary2 garlic cloves, crushedFlaky sea salt InstructionsSeason steak generously with kosher salt and pepper and let sit

Easy weeknight beef stir fry

Easy Weeknight Beef Stir Fry is the perfect asian-restaurant-inspired dish that you can make at home. To get delicious flavour use lots of your favourite vegetables, and of course a great sauce.  Serve this beef stir fry with white rice, egg noodles, or next to fried rice! Ingredients 1 1/2 lbs flank steak – cut across the grain into 1/4-inch strips 3 tbsp cornstarch

Brazilian Picanha

Picanha, aka the top sirloin cap is the specialty of a Brazilian steakhouse. The flavourful meat is skewered, grilled, and sliced before serving. Here’s one way of making this delicious dish! Ingredients 3 to 4 pounds picanha beef  1 1/2 tablespoons salt, divided Freshly ground black pepper, to taste High heat oil, for greasing the grill

Portuguese Francesinha Sandwich

Considered by many the ultimate Portuguese comfort food. It originated in the north of Portugal, specifically the city of Porto. Bread, sausages, meat, ham, cheese, egg and a rich and meaty sauce are the main ingredients. All this accompanied by a bunch of french fries. Here’s how you make it! IngredientsS Sandwich 2 slices of

Mistakes to avoid when cooking steak

Were you ever disappointed with the result of your grilling experience? Was the steak overcooked? We all have, at some point, made a few mistakes that turned our grilling meals into something not so tasty. These mistakes are easy to avoid. Let’s look at the most common ones. The wrong type of steak – This

What is dry aged beef?

Dry-Aging takes certified Angus Beef to its fullest potential with unparalleled flavour and tenderness. Dry-Aged beef is now a trend with many people preferring when it comes to cuts of beef. What many people do not seem to realize is that dry-aged beef is a process that has been around for many centuries. Did you

Bacon wrapped grilled filet mignon

Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savoury, tender steak with a touch of crispiness and irresistible flavour. Ingredients 4 Pavão’s beef tenderloin steaks wrapped in bacon or 4  filet mignon 8 ounces (beef tenderloin steaks) 4 pieces thin cut bacon 1-2 tablespoons Montreal