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This recipe for Rotisserie Chicken creates a juicy, tender roast chicken that stands on its own or is perfect to use in any dish that calls for cooked chicken. Perfect for Fall dinners! Ingredients 1 small fryer chicken about 3.5lbs1 tablespoon olive oil½ teaspoon paprika¼ teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon onion powdersalt & pepper to taste Method Combine all seasonings in a small bowl and
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