What is a Tomahawk steak?

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. The tomahawk steak are

Winter steak in the oven

You don’t need a grill to cook a delicious cut of steak. In the realm of skirt, flank, rib-eye, and even filet mignon, your oven is just as valuable. Oven-broiled steak is surprisingly easy to prepare and cook to your desired degree of doneness, and just as delicious as ever! Ingredients: 2 good-quality steaks, room temperature, ideally about