Liver & bacon with onion gravy

A delicious dish that’s rich and nutritious! Serve with gravy drizzled over fluffy mashed potatoes. Ingredients 6 slices  bacon 3 large  onions, sliced thin  salt & pepper, to season the onions and liver  1⁄2lb  beef liver, sliced thin  1⁄2cup  flour butter Instructions In a 12-inch skillet, cook the bacon slices. Remove bacon slices from skillet, and set aside, but DO NOT

All about shrimp

One of the most popular seafoods in North America, shrimp is rich in nutrients, adds a fancy touch to any meal and is very easy to cook. When it comes to cooking, shrimp is extremely popular because it is very versatile: a very popular ingredient in appetizers, salads, antipasto platters, soup, chowders, cocktail dishes, grilled

Hearty Beef Stew

This hearty beef stew is comfort food at its best! It will definitely warm your soul! It makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Ingredients2 lbs boneless beef stew meat1 onion1 cup carrots2 stalks celery, choppedSea saltFreshly ground black pepper3 cloves

Easy, delicious & healthy meatloaf

Easy, delicious & healthy meatloaf is the perfect recipe for those who want to eat healthy as it is made with hidden vegetables. All the classic flavours your whole family loves about meatloaf! Ingredients 1 pound lean ground beef  1 teaspoon olive oil 1/2 yellow onion chopped 1 zucchini grated 1/2 red bell grated 1 clove garlic minced 1/2 cup bread crumbs 1/4 cup 2% milk 1 tablespoon Worcestershire sauce 1 large egg 1/2 teaspoon sea salt

Swedish meatballs

Nothing beats homemade meatballs smothered in a creamy gravy sauce. Whether you like Italian or Swedish (or both!) meatballs, they are versatile, delicious and easy to make. Today, we present you with the recipe for Swedish meatballs. Ingredients: Meatballs: 1/3 cup breadcrumbs 1/2 cup (125ml) milk 35 ml cream 1 large egg 1 clove minced garlic, 1/3 teaspoon salt 1/4 teaspoon each of black pepper and ground white pepper 1/4 teaspoon

Mushroom pasta with Côvo Reserva Goat Cheese

16 ounces uncooked whole wheat farfalle pasta 2 tablespoons butter 2 tablespoons oil 24 ounces fresh mushrooms, sliced 1/4 cup minced garlic or shallots, or a combination of both a splash of white wine (about 1/3 cup) 1/2 cup heavy whipping cream 1 teaspoon salt 1 cup chicken or vegetable broth (as needed) 1/4 cup grated Parmesan cheese 2 cups spinach, chopped 6 ounces Côvo Reserva

Spaghetti bolognese

Everyone needs a great everyday Spaghetti Bolognese recipe. This meat sauce is rich in flavour and easy to make for a weeknight dinner. Ingredients 1 1/2 tbsp olive oil 2 garlic cloves , minced 1 onion , finely chopped (brown, yellow or white) 1 lb / 500g beef mince (ground beef)  1/2 cup (125 ml) dry red wine (sub water or beef broth/stock) 2 beef