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A delicious dish that’s rich and nutritious! Serve with gravy drizzled over fluffy mashed potatoes. Ingredients 6 slices bacon 3 large onions, sliced thin salt & pepper, to season the onions and liver 1⁄2lb beef liver, sliced thin 1⁄2cup flour butter Instructions In a 12-inch skillet, cook the bacon slices. Remove bacon slices from skillet, and set aside, but DO NOT
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