Carnitas is juicy and tender shredded pork with crispy, flavourful edges. It’s a staple in Mexican cuisine and easy to make at home. Here’s how. Ingredients 2 kg pork shoulder, skinless, boneless 2 1/2 tsp salt 1 tsp black pepper 1 onion, chopped 1 jalapeno, deseeded, chopped 4 cloves garlic, minced 3/4 cup juice from orange (2 oranges) RUB 1 tbsp dried oregano 2 tsp ground cumin 1 tbsp olive oil Instructions Rinse