Here’s the secret: an easy oven-baked method and amazing sauce will make chicken wings the star of any party. They say chicken wings are the ultimate party food… and they are! Roast chicken wings in the oven in a 475º F oven on a rack in a baking sheet until crisp, for 40 to 45 minutes.
Most of us love pulled pork recipes, carnitas, or roasted pork shoulder. It’s one of the best go-to food options when you need to feed a crowd or make a meal with leftovers to spare. So, how can we master this cut of meat? Pork shoulder is a relatively tough and inexpensive cut of meat layered
- December 26, 2019
- grill, roast, menu, lamb, seasoning, beef, butcher, chicken, meat, meatlover, pork
Seasoning is without a doubt one of the most important aspects of cooking. When it comes to meat, it is the secret behind a very delicious, tasty meal. The most important ingredients are salt and pepper (and sometimes the only ones you really need). In most cases, however, it can’t just expect to combine them
- September 18, 2019
- burger, meatballs, pizza, beef, tacos, butcher, meat, meatlover, meatloaf, broth, menu, cheese
Ground beef is the best option for dinner on busy week nights as it is so easy to make. The questions is: what to make with it? The truth is, there are many recipes one can make with ground beef that are easy to make, require little time or preparation, and are very delicious. So, what
Pork belly is one of those meats you can enjoy during all four seasons of the year. You can definitely take it to the grill in the Summer, early Fall and late Spring, or you can enjoy a crackling pork belly recipe in the oven during the cold Winter months. When it comes to pork
For most people, Summer is a bliss for many different reasons. When it comes to cooking, if you are a lover of the outdoors, then you are part of that group of people that creates the meal prep process around the grill. We get you! We are part of that group as well. From burgers
- July 9, 2019
- chickenbreast, kabobs, lamb, beef, sausage, butcher, burgers, chicken, meat, meatlover, pork, barbecue, grill
Let’s face it! As Canadians, we are always longing for the gorgeous Summer days. One of the main reasons is really how much we all love a good barbecue. There’s something to be said about grilled meat. Choosing the perfect meat for your meals from among the many, many cuts can sound intimidating, but it doesn’t
When we say salami, we usually think sandwiches. And yes, it is one of the most delicious deli meats for sandwiches. But did you know you can be very creative when it comes to using salami in other dishes? What can I make with salami other than sandwiches? Let’s start with pizza! Yummy! Salami can
Slow-cooked meat is no new thing, but there’s something about pulled pork that has piqued our appetites in a big way. Truth be told: when you need to feed a crowd, pulled pork recipes are always up for the task. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become an endless list of different meals.
Many of us feel like amateur chefs and often wonder if we are choosing the right cut of meat for a specific recipe. We often get customers asking us about ribeye steak, the best way to prepare it, and what makes it uniquely delicious. So, we decided to share with you some tips that will help