Classic Rack of Lamb

Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil is so elegant and so perfect for Easter. Ingredients ½ cup fresh bread crumbs  2 tablespoons minced garlic  2 tablespoons rosemary  1 teaspoon salt  ¼ teaspoon black pepper  2 tablespoons olive oil  1 (7

Slow cooked Lamb Shanks

Lamb shanks are a delicious cut of meat begging to be slow cooked. Simmered in a rich, inspired red wine sauce, the meat just slides off the bone! Ingredients 4 lamb shanks, around 13 oz / 400g each 1 tsp each salt and pepper 2 – 3 tbsp olive oil, separated 1 cup onion, finely diced (brown, yellow or white) 3 garlic cloves, minced

Barbecued lamb chops

Most of the times, when we talk about barbecuing or grilling, we have a tendency of not thinking about lamb. And we should. Whether you’re a lamb lover, hater, or somewhere in between, it’s worth trying your hand at lamb on the grill. Especially lamb chops. It’s one of the greatest ways to cook this incredible meat.