If you’re looking for a delicious and easy-to-prepare meal, sliced beef London broil is a great choice. This cut of beef is flavourful and tender, and it’s perfect for a variety of dishes. Here are a few ideas for how to serve sliced beef London broil: There are many ways to serve sliced beef London
Planning a delicious lunch or a light dinner? This delicious Ham & Cheese BLT sandwich may be what you are looking for. Ingredientsmakes 4 sandwiches 8 slices sourdough bread 4 tablespoon unsalted butter, at room temperature 4 slices of havarti cheese (or any sandwich cheese) 2 slicing tomatoes, sliced 1/4-inch thick 8 to 12 slices
Considered by many the ultimate Portuguese comfort food. It originated in the north of Portugal, specifically the city of Porto. Bread, sausages, meat, ham, cheese, egg and a rich and meaty sauce are the main ingredients. All this accompanied by a bunch of french fries. Here’s how you make it! IngredientsS Sandwich 2 slices of
This sandwich is full of savoury flavours you will love, from grilled vegetables (or roasted) of your choice to cheese and ham. Ingredients 2 thick slices of crusty bread (of your choice) 85 grams of black forest ham 4 slices of cheese – gouda, castelões, D. Pedro… 1 small eggplant, thinly sliced into rounds 1
Perfect as an appetizer, delicious in a sandwich, heavenly in many dishes, presunto is the one deli meat we all should have at home. Presunto is the Portuguese word used to describe an uncooked, dry-cured ham. It is a fatty cut of meat that, when sliced thinly, has a sweet meaty flavour with a pleasant
Every party (or Friday night dinner😉) deserves a classy and elegant charcuterie board! One great thing about making a charcuterie board is that they can look as casual or extravagant as you’d like to make them. They’re great for almost any type of gathering! And it’s so easy to make one! Here are the steps: Choose
Since Thanksgiving is fast approaching for us Canadians, we thought about creating this post around baked ham for those people who do not like turkey or who may like to have both a turkey and ham at the Thanksgiving table. The star of any holiday banquet is a perfectly baked ham, with moist meat and
A sandwich was probably the very first meal we’ve all learned to make. Let’s face it: there’s just something about a simple sandwich that’s incredibly satisfying. They are versatile and can be loaded with fresh vegetables, mouthwatering meats, melty cheese, and sauced to perfection. Especially in the Summer, sandwiches are the go-to recipe. With the exception
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